MUSSEL FRITTERS
Number Of Ingredients 12
Steps:
- 1. On a low to moderate heat, sautè the onion, garlic and chilli in a little olive oil until soft. 2. Cook the mussels in batches. In a large saucepan bring 1 cup of water to the boil. Add half the mussels and put the lid on. After one minute, take the lid off; if the mussels are just starting to open then they are ready. Take them out of the pot and immediately into a strainer/colander. 3. Bring the water back to the boil and add the second batch of mussels. Cook this batch for a little longer, allowing the shells to open. Take this batch out of the pot and straight into the strainer (after removing the previous batch- you want to keep the batches separate). 4. Remove the mussel meat from the shells. Chop the raw mussels from the first batch thoroughly (i.e. to resemble a rough mince) and the cooked mussels roughly (i.e. each mussel quartered). 5. Sieve the flour in a large bowl. Whisk the eggs with the milk and then combine with the flour to form a thick batter. 6. To the batter, stir in the onions, garlic and chilli, mussel meat, chopped parsley and finally season with salt and pepper. 7. Cook spoonfuls of the mixture in a frying pan with a little olive oil. 8. Sandwich a large fritter, tomato sauce and mesculin between two slices of white bread or serve small fritters with lemon wedges.
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Gerald Gomez
[email protected]I love these mussel fritters! They're so easy to make and they're always a hit with my guests.
Santosh kumar
[email protected]These mussel fritters are a great way to get your kids to eat seafood. My kids love them and they're a healthy way to get them to eat their vegetables.
harrison kinuthia
[email protected]I'm always looking for new ways to cook mussels, and these fritters are a great option. They're a delicious and easy way to enjoy this seafood.
Xavier O'brie
[email protected]These mussel fritters are the perfect comfort food. They're warm, savory, and satisfying.
Alyssa
[email protected]I love the combination of mussels and potatoes in these fritters. The mussels add a briny flavor to the fritters, and the potatoes make them hearty and filling.
LIFE TIPS
[email protected]These mussel fritters are a great way to use up leftover mussels. I always have a few mussels left over after making a mussel dish, and these fritters are the perfect way to use them up.
Kimberly Dodds
[email protected]I've made these mussel fritters several times now and they're always a hit. They're so versatile, you can serve them with any dipping sauce you like. I especially love them with aioli.
Chohan Gaming
[email protected]These mussel fritters are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce of your choice.
Nurat Makanjuola
[email protected]I was pleasantly surprised by how easy these mussel fritters were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The fritters turned out perfectly and they were so delicious.
anik sarker
[email protected]These mussel fritters were absolutely delicious! I made them for my family last night and they were a huge hit. The fritters were crispy on the outside and tender on the inside, and the mussel filling was flavorful and juicy. I will definitely be mak