MUSSEL CHOWDER
Provided by Molly O'Neill
Time 1h15m
Yield Six first-course or four main-course servings
Number Of Ingredients 14
Steps:
- Place 1 cup of wine, the water and the lemon juice in a large pot and bring to a boil. Lower heat, add the mussels, cover and steam, shaking the pot from time to time, until the mussels open, about 7 minutes. Set aside until cool enough to handle. Pull the mussels from the shells and refrigerate. Reserve the broth.
- Melt the butter in a large, wide pot over medium heat. Add the leeks and cook until wilted, about 5 minutes. Add the carrots and potatoes and cook for 4 minutes longer. Add the mussel broth and the remaining wine and simmer for 15 minutes.
- Turn the heat to low and stir in the milk and cream. With the liquid barely at a simmer, cook for 30 minutes. Stir in the saffron and cook for 5 minutes longer. Add the mussels, salt and pepper and cook just until the mussels are warmed. Ladle into bowls and garnish with the basil. Serve immediately.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 8 grams, Carbohydrate 40 grams, Fat 20 grams, Fiber 3 grams, Protein 50 grams, SaturatedFat 9 grams, Sodium 1659 milligrams, Sugar 9 grams, TransFat 0 grams
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Idowu Tailor
[email protected]This chowder is not worth the price. It's not very flavorful and the mussels are overcooked.
Erdrick Delzila
[email protected]I found this chowder to be a bit bland. I would recommend adding more spices and herbs to give it more flavor.
Susan Poudel
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt when making it.
Amaeze allison
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful.
MD Aminur Rana
[email protected]This chowder is a great way to use up leftover mussels. It's also a great way to get your kids to eat seafood.
Devern Radcliffe
[email protected]I've never made mussel chowder before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Md Abu Bakar
[email protected]This chowder is a bit pricey, but it's worth every penny. The ingredients are fresh and high-quality, and the flavor is amazing.
Michiko Wall
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth is so flavorful and the mussels are cooked perfectly.
Jaylen Johnson
[email protected]This chowder is the perfect comfort food. It's warm, filling, and delicious.
Harvey Milk
[email protected]Yum! This chowder is so flavorful and creamy. I love the combination of mussels and vegetables.
Malik harry
[email protected]This chowder is so easy to make, and it's so delicious. I'll definitely be making it again.
Tazib Khun
[email protected]I made this chowder for a party, and it was a huge hit. Everyone loved it.
TheWeird World
[email protected]This is the best mussel chowder I've ever had. The mussels are so fresh and tender.
Siyam Bhuyian
[email protected]This chowder is so creamy and delicious. I love the texture of the mussels.
Akhi khaton
[email protected]I love the addition of white wine to this chowder. It really adds a depth of flavor.
Reagan Joseline
[email protected]This chowder is perfect for a cold winter day. It's warm and filling, and the mussels are so comforting.
Addison Skye
[email protected]I've made this mussel chowder several times now, and it's always a hit. My family loves it, and I always get rave reviews.
Abbie Mc Mahon
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love that it's made with fresh mussels, and the broth is so flavorful.
Sunny Abram
[email protected]I'm not usually a fan of chowder, but this mussel chowder is amazing! The combination of flavors is perfect, and the mussels are so tender.
Trust Chetachukwu
[email protected]This mussel chowder is the best I've ever had! The broth is so flavorful and creamy, and the mussels are cooked perfectly. I will definitely be making this again.