MUSSEL AND TOMATO SOUP

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Mussel and Tomato Soup image

Provided by Jacques Pepin

Categories     pastas, soups and stews, appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 5

4 cups stock reserved from the cooked mussels (see Mussel and Potato Salad, above)
1 can (14 ounces) peeled tomatoes, broken into small pieces
1/3 cup small pasta, like tubettini or alphabet
5 scallions, wilted leaves removed, and cut into 1/4-inch pieces
Salt to taste

Steps:

  • Combine the stock, 2 cups water and the tomatoes with their juice in a saucepan. Bring the mixture to a boil, and add the pasta. Cook until the pasta is tender; then add the scallions.
  • Boil for 1 minute. Add salt if desired before serving.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 0 grams, Sodium 429 milligrams, Sugar 2 grams

Sean McCoun
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This soup is so flavorful and delicious. I love the combination of mussels and tomatoes, and the broth is so rich and flavorful. I will definitely be making this soup again.


KAYLAH DAVIS
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I'm not a huge fan of seafood, but I really enjoyed this soup. The mussels were cooked perfectly, and the tomato broth was delicious. I served it with a side of rice, and it was a perfect meal.


Sadia Mohamed
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This soup is so easy to make, and it's absolutely delicious. I love the way the mussels and tomatoes come together in the broth. I served it with a side of crusty bread, and it was a perfect meal.


Sha Jan
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This soup is amazing! I love the combination of mussels and tomatoes, and the broth is so flavorful. I added a little bit of extra garlic and chili flakes, and it was perfect. I will definitely be making this soup again.


Supi Supikshan
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I was a bit hesitant to try this soup because I'm not a huge fan of mussels, but I'm so glad I did! The soup is delicious, and the mussels are cooked perfectly. I love the combination of flavors, and the broth is so rich and flavorful. I will definit


Nabin Shrestha
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This is the best mussel soup I've ever had! The broth is so flavorful, and the mussels are cooked perfectly. I love the addition of tomatoes, which add a bit of sweetness to the soup. I will definitely be making this soup again and again.


nahin sintiha
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I made this soup for a dinner party last night, and it was a huge success! Everyone loved it, and I got rave reviews. The soup is so rich and flavorful, and the mussels are cooked perfectly. I will definitely be making this soup again.


Terry Turnblom
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This soup is so easy to make, and it's absolutely delicious. I love the combination of mussels and tomatoes, and the broth is so flavorful. I've made it several times now, and it's always a hit with my guests.


MD Nishat
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I'm not a huge fan of mussels, but I really enjoyed this soup. The mussels were cooked perfectly, and the tomato broth was delicious. I served it with a side of crusty bread, and it was a perfect meal.


Georgie Georgiev (hacky)
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This soup was a hit with my family! The mussels were plump and flavorful, and the tomato broth was rich and savory. I added a little extra garlic and chili flakes for a bit of spice, and it was perfect. Definitely a keeper!