MUSLIM NAAN
Make and share this Muslim Naan recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Yeast Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix yeast with sugar and warm milk or water.
- Leave for 20 minutes.
- Sift flour and salt together in a large bowl.
- Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
- Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
- Punch down the dough and knead well again.
- Leave it till it doubles in size.
- Divide the dough into 6 portions.
- Roll out into a round disc of 6" diameter.
- Leave it aside so that it can double in size.
- Brush the top with remaining oil.
- Place them in a baking tray.
- Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
- Again, brush oil lightly over the sloping dark brown tops.
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Tabitha Price
[email protected]This naan recipe is a disaster. The dough was too sticky and the naan ended up being too thick and dense.
Lekgawu Herna
[email protected]This naan recipe is a bit too bland for my taste. I think I might try adding some spices or herbs next time.
Kolby Hribar
[email protected]I'm not a huge fan of naan, but I have to admit that this recipe is pretty good. The naan is soft and fluffy, and it has a nice flavor.
zeeshan Virk
[email protected]This naan recipe is a bit time-consuming, but it's worth it. The naan is absolutely delicious and it's perfect for special occasions.
MÒĤŜĬÑ RAZA ÇĤÊĚMÃ
[email protected]I love this naan recipe! It's so easy to make and the naan always turns out perfect. I especially love the way it pairs with curries and stews.
jems Aldin
[email protected]Overall, I thought this naan recipe was pretty good. It was easy to make and the naan turned out soft and fluffy. I would definitely make it again.
sonya randles mansker
[email protected]This naan recipe is a fail. The dough was too sticky and the naan ended up being too thick and dense. I won't be making this recipe again.
Josh Pro
[email protected]The naan was a bit too chewy for my taste, but it still had a good flavor. I think I might try using a different type of flour next time.
MA Ruhel
[email protected]I followed the recipe exactly and my naan turned out great! It was soft and fluffy on the inside and had a nice golden brown crust. I served it with a curry and it was the perfect accompaniment.
Pedro Moreno
[email protected]This naan recipe is a bit of a pain to make, but it's worth it. The naan is absolutely delicious and it's perfect for special occasions. I would definitely make it again.
Allison Mackenzie
[email protected]I'm not a huge fan of naan, but I have to admit that this recipe is pretty good. The naan is soft and fluffy, and it has a nice flavor. I especially like the way it pairs with curries and stews.
Maurice Moore
[email protected]This naan recipe is a game-changer! I've never been able to make naan at home that tastes as good as the naan I get at my favorite Indian restaurant. But this recipe is different. The naan is absolutely delicious and it's so easy to make. I can't wai
imcoool minecraft
[email protected]I've tried a lot of naan recipes, but this one is by far the best. The dough is so easy to work with and the naan cooks up perfectly in a hot skillet. I love the slight chewiness of the naan and the way it holds up to all sorts of toppings.
Rajab Mahmud
[email protected]This naan recipe is a keeper! It's so easy to make and the results are amazing. The naan is soft and fluffy on the inside, with a slightly crispy exterior. It's the perfect bread to pair with curries, stews, or even just a simple spread of butter and