MUSICIAN'S TART
Steps:
- For crust:
- Mix first 3 ingredients in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Blend in yolk and vanilla using on/off turns. Blend in enough cream by teaspoonfuls to form dough that begins to clump together. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes. Preheat oven to 350°F. Roll out dough between sheets of waxed paper to 12-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Trim edges. Freeze crust 15 minutes. Line with foil. Fill with dried beans or pie weights. Bake until sides are set, about 10 minutes. Remove foil and beans; bake crust until golden, about 20 minutes more. Cool completely on rack.
- For fruit filling:
- Combine all ingredients in heavy medium saucepan and bring to boil. Reduce heat and simmer 1 minute. Purée mixture in processor to thick paste. Cool completely.
- For nut topping:
- Preheat oven to 400°F. Cook first 3 ingredients in heavy large saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to boil. Boil vigorously 1 minute. Remove from heat. Add nuts and cream.
- Spread fruit filling in crust; smooth top. Set tart on cookie sheet. Spoon nut topping over. Bake until filling bubbles, about 20 minutes. Transfer tart to rack and cool 10 minutes. Using oven mitts, loosen tart pan sides but do not remove. Cool tart completely in pan. (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Remove pan sides. Cut tart into wedges.
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Umair Barlas
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the crust is flaky and delicious.
Hope Williams
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
All_ Series
[email protected]This tart is so pretty, it's almost too good to eat. But once you take a bite, you'll be glad you did.
Shambhu Chaudhary
[email protected]I love the buttery crust and the creamy filling in this tart. It's the perfect combination of textures and flavors.
Tanyaradzwa Matemera
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Karabo ZA
[email protected]This tart is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jplangeveldt Jplangeveldt
[email protected]This tart is the perfect way to use up leftover fruit. I used a variety of berries, and it turned out beautifully.
Lesed Vanessa
[email protected]I love the combination of flavors in this tart. The sweet fruit filling pairs perfectly with the tangy cream cheese filling.
Lukwago Akram
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
abdullah yameen
[email protected]I've never made a tart before, but this recipe made it easy. The instructions were clear and concise, and the tart turned out perfectly. I'm so glad I tried it!
Shah Mahir
[email protected]This tart is a work of art! I love the way the fruit is arranged on top. It's almost too pretty to eat.
Oluchukwu John
[email protected]I'm not a fan of fruit tarts, but this one changed my mind. The filling is perfectly balanced, and the crust is flaky and delicious. I'll definitely be making this again.
Alone Alone
[email protected]This tart is so easy to make, but it looks and tastes like it came from a professional bakery. I'm definitely adding it to my regular baking rotation.
al robi creation
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the buttery crust and the creamy filling.
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[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I love that it's not too sweet, so it's perfect for any occasion.
Ujjwal Kayestha
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend it!
Cristian Nitu
[email protected]This tart is absolutely stunning! I love the vibrant colors of the fruit and the delicate lattice crust. It's almost too pretty to eat!
Says dul Amin
[email protected]I'm not a big baker, but this tart was easy to make and turned out beautifully. The instructions were clear and concise, and the tart was ready in no time. It was a big hit with my family and friends.
Michelle Kizza
[email protected]This tart was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.