MUSHY PEAS II
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
Provided by Foxy
Categories Side Dish Vegetables Green Peas
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 19.7 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 6.2 g, Protein 7 g, SaturatedFat 4.7 g, Sodium 397.2 mg, Sugar 7.4 g
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Tu fa Yel
[email protected]I'm not a big fan of mushy peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The peas were creamy and flavorful, and the mint added a nice touch of freshness. I'll definitely be making these again.
Ramsaran Mahara
[email protected]These mushy peas were the perfect side dish for my corned beef and cabbage dinner. They were creamy and flavorful, and they really soaked up the juices from the meat.
Ulogu Gabriella
[email protected]Delicious! I love the addition of the mint.
didar alif
[email protected]I'm not sure what I did wrong, but my mushy peas turned out more like soup. Oh well, they still tasted good!
prajapati mon
[email protected]These were so easy to make and they tasted just like the mushy peas I had in England.
Ridwan Chowdhury
[email protected]I've made this recipe several times now and it's always a hit. The peas are always perfectly cooked and the flavor is amazing.
MONJUR ALI
[email protected]Meh.
Khan Kharku
[email protected]These were delicious! I made them for a St. Patrick's Day party and they were a hit. Thanks for the recipe!
Emma Lloyd
[email protected]Not a fan of the texture, but the flavor was good.
Shoaib Siddiqui
[email protected]These mushy peas were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Meg Tyvan
[email protected]Followed the recipe exactly and they turned out great! Will definitely make again.
Nickelis Nunez
[email protected]I've never been a fan of mushy peas, but this recipe changed my mind! They were so smooth and creamy, and the flavor was amazing.
Efetobore Onerhime
[email protected]Easy to make and delicious! I used fresh peas from my garden and they were perfect. The mint added a nice touch of freshness.
Deborah Easley
[email protected]These mushy peas were a delightful side dish to my fish and chips dinner. They were creamy and flavorful, with just the right amount of mint. I will definitely be making these again!