MUSHY PEAS I
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Provided by Stella
Categories Side Dish Vegetables Green Peas
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 10.3 g, Cholesterol 28 mg, Fat 8.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 396.4 mg, Sugar 3.8 g
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Dave Tupy
[email protected]These mushy peas were the worst thing I've ever eaten. I would not recommend them to anyone.
LIKEE GAMING
[email protected]These mushy peas were a waste of time to make. They were bland and had a weird texture.
Victor M
[email protected]These mushy peas were really bland. I would definitely add more herbs and spices next time.
A'naysia salaam
[email protected]These mushy peas were a bit too salty for my taste. I would probably use less salt next time.
Sj Sazzad
[email protected]I'm not a big fan of peas, but these mushy peas were actually really good. I would definitely make them again.
Meera stars
[email protected]These mushy peas were easy to make and they turned out really well. I used canned peas and they worked perfectly. I will definitely be making these again.
Thato Chokoe
[email protected]I made these mushy peas for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Ashton Wilson
[email protected]These mushy peas were the perfect side dish for my roast beef dinner. They were creamy and flavorful.
Tttau Kc
[email protected]I'm not sure what I did wrong, but my mushy peas turned out really watery. I think I might have added too much water. Other than that, they were delicious.
Ahmad Ghani
[email protected]These mushy peas were a bit time-consuming to make, but they were definitely worth it. The flavor was amazing and they were a hit with my family.
king, squad
[email protected]I followed the recipe exactly and my mushy peas turned out terrible. They were overcooked and mushy. I would not recommend this recipe.
LMV Flores
[email protected]These mushy peas were good, but not great. The flavor was a bit bland for my taste. I would probably add more herbs and spices next time.
Akmam Chowdhury
[email protected]I was a bit hesitant to make these mushy peas because I'm not a big fan of peas. But I'm so glad I did! They were absolutely delicious. I will definitely be making them again.
Abdulhamid Sabo
[email protected]These mushy peas were a hit at my last dinner party. Everyone loved them and asked for the recipe. I will definitely be making them again.
Legitimite Gamer
[email protected]I've made this recipe several times now and it always turns out great. The peas are always cooked perfectly and the flavor is amazing. I love that I can make it in my slow cooker so I can just set it and forget it.
mdsuhan Islam
[email protected]These mushy peas were so easy to make and they turned out absolutely delicious! I used frozen peas and they worked perfectly. I will definitely be making these again.