MUSHY PEAS
Make and share this Mushy Peas recipe from Food.com.
Provided by katew
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in pot and fry onion for 5 minutes.
- Add sage, celery and peas.
- Combine and cover, cook for 15 minutes.
- Stir regularly.
- Uncover, add cream and heat through.
- Then gently mash to a course mash.
- Season.
Nutrition Facts : Calories 289.9, Fat 16.7, SaturatedFat 6.8, Cholesterol 33.2, Sodium 207.4, Carbohydrate 26.8, Fiber 8.3, Sugar 9.9, Protein 9.8
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Sitaaa Limbuu
[email protected]I can't wait to try this recipe! Mushy peas are one of my favorite comfort foods.
deen muhammad
[email protected]This recipe is a keeper! The mushy peas were so creamy and flavorful. I will definitely be making these again and again.
Victor Mwale
[email protected]I followed the recipe exactly and the mushy peas turned out terrible. They were watery and flavorless.
Roshan Dasanayake
[email protected]These mushy peas were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Davi Trycs
[email protected]I love this recipe! The mushy peas are always creamy and flavorful. I usually serve them with fish and chips, but they're also great on their own.
Sandra Lee
[email protected]These mushy peas were easy to make and turned out delicious. I used fresh peas and they were so sweet and flavorful. I will definitely be making these again.
Ojo Ayoola
[email protected]I've made this recipe several times and it always turns out great. The peas are always creamy and flavorful, and the mint adds a nice touch of freshness. I usually serve them with fish and chips, but they're also great on their own.
Kyakyo Naume
[email protected]These mushy peas were delicious! I used frozen peas and they turned out great. I also added a little bit of garlic and onion powder to give them a bit more flavor. I will definitely be making these again.
William Caldwell Caldwell
[email protected]I made these mushy peas for my family last night and they were a hit! Everyone loved them, even my picky kids. The peas were so creamy and flavorful, and the mint added a nice freshness. I will definitely be making these again.
Ahad Javed
[email protected]These mushy peas were an absolute delight! The recipe was easy to follow and the peas turned out perfectly creamy and flavorful. I served them with fish and chips, and they were the perfect accompaniment. I will definitely be making these again.