MUSHROOMS WITH SOUR CREAM
Make and share this Mushrooms With Sour Cream recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and stir mushrooms in butter for 3 minutes.
- Stir in flour; cook and stir for 1 minute.
- Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot.
- Sprinkle with dill weed.
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Peelani LightBrown
[email protected]This recipe is a keeper! The mushrooms were tender and flavorful, and the sauce was creamy and tangy. I served it with egg noodles and it was a delicious and satisfying meal. Will definitely be making this again!
Sandhya Pun
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms cook up quickly and the sauce is simple to make. I served it over rice and it was a hit with my family. Will definitely be making this again!
Imogen Schulze
[email protected]I made this recipe for a dinner party and it was a huge success! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus and it was a delicious and elegant meal. Definitely recommend
Muzzafar Sattar
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids loved the creamy sauce and the tender mushrooms. I served it with pasta and they ate it all up! Will definitely be making this again!
Muhammad shahidullah
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are always cooked perfectly and the sauce is creamy and flavorful. I like to serve it over mashed potatoes or rice. Definitely recommend!
Ali Bounni
[email protected]This is a simple but delicious recipe. The mushrooms were flavorful and the sour cream sauce was creamy and tangy. I served it with egg noodles and it was a hit with my family. Will definitely be making this again!
Mdsultan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy sauce and the tender mushrooms. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. Will definitely be making this again!
murad shah
[email protected]This dish is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to wilt, so I sautéed them with some onions and garlic and then added the sour cream sauce. It was a quick and easy meal that was also very tasty.
Jason Barrant
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked perfectly and the sour cream sauce was creamy and tangy. I served it over rice and it was a delicious and satisfying meal.
ahmad shawki
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a mix of wild mushrooms, added some chopped shallots and garlic to the sauce, and finished it with a sprinkle of fresh thyme. The result was a delicious and flav
Koustav Ghosh
[email protected]Meh. It was okay, but nothing special. The mushrooms were fine, but the sauce was a bit bland. I think it needed more salt and pepper, and maybe some herbs or spices to give it more flavor.
James Stacey
[email protected]This dish was a bit too rich for my taste. The sour cream sauce was overwhelming and masked the flavor of the mushrooms. I think it would be better with a lighter sauce, like a white wine sauce or a simple butter sauce.
Luganda Ngema
[email protected]Not a fan. The mushrooms were bland and the sauce was too thin. I think it needed more seasoning and maybe some herbs to give it more flavor. Overall, it was a disappointment.
Pendo Bandiko
[email protected]5 stars! This recipe is a keeper. The mushrooms were cooked to perfection and the sour cream sauce was creamy and flavorful. I added a bit of garlic and paprika for extra flavor and it was a hit with my guests. Definitely recommend!
Dadu Valoo
[email protected]Easy and delicious! I used a mix of white and cremini mushrooms and they turned out perfectly. The sauce was creamy and rich, and I loved the pop of flavor from the lemon juice. Served it with egg noodles and it was a hit with the whole family.
nicole kwiatkowski
[email protected]I made this recipe last night and it was amazing! The mushrooms were so flavorful and the sour cream sauce was divine. I also added some chopped fresh parsley and it really brightened up the dish. Will definitely be making this again!
Salman Yousafzai
[email protected]This mushroom dish with sour cream is a delightful treat! The mushrooms were sautéed to perfection, with a tender and juicy texture. The sour cream sauce was creamy and tangy, complementing the earthy flavor of the mushrooms beautifully. I served it