MUSHROOMS WITH SHERRY VINAIGRETTE

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Mushrooms With Sherry Vinaigrette image

It doesn't get much simpler. Use as part of a tapas spread or as a salad. Be sure to let the salad marinate for at least an hour or two, as it takes a little time for the flavors to meld. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. There is no substitute for the sherry vinegar, and it should be of good quality.

Provided by zeldaz51

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups fresh white mushrooms, cut into quarters
1/2 cup mild olive oil
2 tablespoons sherry wine vinegar
1/2 cup sliced almonds, toasted
1/2 teaspoon salt
1 pinch fresh ground black pepper

Steps:

  • Toss all ingredients together and let marinate for an hour or two.

M Zareef
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Overall, a solid recipe. The mushrooms were cooked perfectly and the vinaigrette was well-balanced.


Di mateo Mafia
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I found this recipe a bit bland. I think I'll add some garlic and chili flakes next time.


Msafiri Fatou
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Mushrooms with sherry vinaigrette? Sounds weird but it actually works :)


Tay Walker
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Not a fan of the sherry vinaigrette. Next time I'll try a balsamic vinaigrette.


Cindy Curl
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My mushrooms came out a bit soggy. Maybe I should have cooked them for less time?


fujon mi
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This is a keeper! My new go-to recipe for mushrooms.


Onica Paula
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I added some fresh thyme from my garden and it really elevated the dish.


Chidera Anochirionye
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Followed the recipe to the letter and the mushrooms turned out perfect.


Nwabugwu Anamele
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Will definitely make this again! My husband loved it.


farabi ahmed
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Great recipe! My friends raved about this dish when I served it at my dinner party.


Mradnan Ali
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Easy and delicious! The mushrooms were very flavorful and the sherry vinaigrette added a nice touch.


Marcie R.
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The sherry vinaigrette is a bit too strong for my taste but the mushrooms were cooked perfectly!


Zarqawi Naseeri
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I had never tried sherry vinaigrette before and I am so glad I did with this recipe. It gives the mushrooms a fantastic tangy flavor I just can't get enough of.


Krys Weddington
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I highly recommend this dish if you are looking for a tasty vegetarian side dish. The flavors are perfectly balanced and it really shines.


Brenda Anyango
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Amazing recipe! My family is a big fan of mushrooms and this sherry vinaigrette takes them to the next level. Easy to make and packed with flavor.