MUSHROOMS WITH GARLIC BUTTER
Make and share this Mushrooms With Garlic Butter recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to gas mark 7/425F/220°C.
- Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.
- In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.
- Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.
- Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.
- Place the dish on the top shelf of the pre-heated oven and bake for 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.
- Serve straight from the oven.
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Anju Abir
abir_anju3@gmail.comI can't wait to try this recipe with other types of mushrooms.
kineth fernando
fernando-k38@gmail.comThese mushrooms are a great addition to any cheeseboard.
Awas Malik
m-awas@hotmail.comI made a double batch of these mushrooms and froze half of them for later.
Adrian Padayachee
adrianpadayachee@hotmail.comI'm allergic to garlic, so I used shallots instead. They worked just as well.
Amber Jager
jager_a@hotmail.comI used a mix of white and brown mushrooms and they were both delicious.
Rich
rich@gmail.comThese mushrooms are a great way to get your kids to eat their vegetables.
Vanessa Cerezo
vanessa.cerezo0@gmail.comI added some chopped parsley to the mushrooms at the end for a pop of color and flavor.
Sajith sajithsajithkumar
sajithsajithkumar19@hotmail.co.ukThe leftovers are just as good as the fresh mushrooms. I love reheating them for breakfast.
Hamidul islam Hamid
h@yahoo.comThese mushrooms are so versatile. I've served them over pasta, rice, and even pizza.
Esoo Ahmed
ahmede@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal.
Nadira Kona
k6@yahoo.comI'm not usually a mushroom fan, but these were amazing! I will definitely be making them again.
Can
can45@gmail.comThe garlic butter sauce was so flavorful and the mushrooms were cooked to perfection.
Jamil ahmad Jamil ahmad
a-j89@yahoo.comI made these mushrooms for a party and they were a hit! Everyone loved them.
Eric Perales
p_eric0@aol.comThese mushrooms were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them over pasta and my family loved them.