MUSHROOMS WITH GARLIC AND MADEIRA
Categories Sauce Milk/Cream Wine Garlic Mushroom Appetizer Sauté Basil Bon Appétit
Yield 4 to 6 side-dish servings
Number Of Ingredients 6
Steps:
- Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.
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Chloe Loves 1D
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they'll never even notice the mushrooms.
hunny rahul
[email protected]I love the earthy flavor of the mushrooms in this dish. It's a great way to enjoy the taste of fall.
Jorge Monkey
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Ashik Khan 2% official
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover mushrooms.
Ada Jesus
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Jonatan Ricalde
[email protected]I love the combination of mushrooms and Madeira in this dish. It's a unique and delicious flavor.
Malik Areebarajpoot
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Musadiq Ali
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Abdulrahman Abuarqoub
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Sudarshan Pudasaini
[email protected]I'm not a big fan of mushrooms, but this dish changed my mind. The sauce is so good that it makes the mushrooms taste amazing.
Maggie Edwards
[email protected]This dish is so flavorful and satisfying. I always feel good after eating it.
Sm Hridoy
[email protected]I love this recipe because it's so versatile. I've used different types of mushrooms and even added other vegetables, like spinach or zucchini.
Rhys Kathman
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always impresses my guests.
Lowyn Ackerman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the sauce is to die for.
Tshepiso Mano
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and always turns out delicious.
Cheryl Bert
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in.
Rafəddin Baxşəliyev
[email protected]This dish was absolutely delicious! The mushrooms were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.