MUSHROOMS WITH A SOY SAUCE GLAZE
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.
- Stir in the garlic; continue to cook and stir for 1 minute.
- Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
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Muhammed Ali
m-a46@gmail.comI'm going to make this recipe for my next dinner party.
Jayleen Vidal
j44@yahoo.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Dhruba Bishowkarma
bishowkarmad@gmail.comI love the idea of using a soy sauce glaze on mushrooms.
Samuel Delgado
d_samuel@yahoo.comI'm always looking for new mushroom recipes. This one looks great.
Fauziatu Shaibu Namima
f_namima81@hotmail.comThis looks delicious. I'm going to make it tonight.
Fatima Korkomaz
fatimakorkomaz32@hotmail.comI can't wait to try this recipe!
Proofviris 64
64.p@gmail.comYum!
Saifsiraj Sirajdin
saifsiraj-s@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Swaze Farida
s.farida23@gmail.comI made this dish for a party and it was a huge success. Everyone loved the mushrooms and the glaze.
Mon Vai
m_vai@aol.comI'm not a huge fan of mushrooms, but I really enjoyed this recipe. The glaze is what really makes the dish.
Mick Pignat
mickp@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make and the results are always delicious.
Mahmood bhatti
m-bhatti@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so tender and the glaze is addictive.
Jose Gonzales
jose_g34@gmail.comI love the simplicity of this recipe. The mushrooms are the star of the show and the glaze really enhances their flavor.
Ak Gamer
g@hotmail.comThis is one of my favorite mushroom recipes. It's so easy to make and always turns out delicious.
Bless Money
b-m56@hotmail.comI made this dish last night and it was a hit with my family! The mushrooms were so flavorful and the glaze was the perfect balance of sweet and savory.