MUSHROOMS STUFFED WITH SUN-DRIED TOMATOES
Categories Mushroom Tomato Cocktail Party Vegetarian Quick & Easy Gourmet
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a small bowl soak tomatoes in hot water to cover 5 minutes. Reserving 1 tablespoon soaking liquid, drain tomatoes well and chop fine. In a small skillet heat oil over moderate heat until hot but not smoking and cook chopped mushrooms stems and shallots, stirring until shallots are softened. In a bowl stir together mushrooms mixture, bread crumbs, tomatoes, reserved soaking liquid, yolk, parsley, basil, and salt to taste. Mound stuffing in reserved mushroom caps and arrange caps in a lightly greased shallow baking dish. Sprinkle mushrooms with Parmesan and bake in middle of oven 15 minutes.
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Joshua Ovbiebo
[email protected]I made these mushrooms for my vegetarian friends and they loved them!
PenGame Da_Sensei
[email protected]These mushrooms are a great way to get your kids to eat vegetables.
Susan Lucia
[email protected]I added a bit of chili flakes to the stuffing for a little bit of heat.
disturb Me
[email protected]These mushrooms are a great way to use up leftover sun-dried tomatoes.
Teknik Music
[email protected]I've never made stuffed mushrooms before, but these were really easy to make. I'll definitely be making them again.
rubel ahmod
[email protected]These mushrooms are a great appetizer or side dish. They're also perfect for a party.
Hammad Ashraf
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The sun-dried tomatoes added a nice flavor.
The Boogeyman
[email protected]These mushrooms are so delicious and easy to make. I will definitely be making them again.
Shahbaz Mughal
[email protected]I made these mushrooms for my vegetarian friends and they loved them.
Wasifkhan Wasifkhan
[email protected]These mushrooms are a great way to get your kids to eat vegetables.
Taniah Paschall
[email protected]I love the combination of the sun-dried tomatoes, cheese, and mushrooms. It's a really flavorful dish.
Love ubaba
[email protected]These mushrooms are perfect for a party or a potluck. They're easy to make ahead of time and they can be served hot or cold.
Billy Morrill
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover sun-dried tomatoes.
Mmatlal Mamphaga
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
RUHIT PRO
[email protected]I added a bit of garlic and onion to the stuffing and it really took them to the next level.
Abaimu Emma
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were juicy and flavorful.
jshaun autery
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The sun-dried tomatoes and cheese were a great combination.
Lion Susso
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone loved them.
Kaiden Odoms
[email protected]These stuffed mushrooms were a hit at my dinner party! The sun-dried tomatoes added a delicious tangy flavor that complemented the earthy mushrooms perfectly.