MUSHROOMS STUFFED WITH SPINACH AND WALNUTS
Make and share this Mushrooms Stuffed With Spinach and Walnuts recipe from Food.com.
Provided by spknox
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wipe mushroom caps with damp cloth and set aside.
- Heat olive oil and butter together in a small skillet. Add onion and cook over medium heat, covered, until tender and lightly colored.
- Preheat oven to 400 degrees Fahrenheit.
- Add walnuts and garlic to onion and cook for another minute. Add spinach (defrosted and squeezed dry) and cook for 5 minutes, stirring constantly. Stir in crumbled cheeses, dill, and salt and pepper.
- Arrange mushrooms, cavity side up, in a baking dish. Divide spinach mixture among them.
- Set baking dish in upper third of oven. Bake 8-10 minutes, until filling is browned and mushrooms are heated through. Serve immediately.
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joykillgamingYT
[email protected]I'm not sure about this recipe. The combination of spinach, walnuts, and mushrooms seems a bit odd to me.
Syed Asad
[email protected]These look delicious! I can't wait to try them.
Adam Clemens
[email protected]I've tried several different recipes for stuffed mushrooms, and this one is by far the best. The combination of spinach, walnuts, and mushrooms is perfect.
Nasula Haneef
[email protected]These are my new favorite party appetizer! They're so easy to make and always a hit with my guests.
Faid Faid
[email protected]Meh. I thought this recipe was just okay. The mushrooms were a bit dry and the filling was bland.
Sristy sy
[email protected]I'm not a huge fan of mushrooms, but I loved these! The filling was so flavorful and the mushrooms were cooked perfectly.
doljinsuren baagii
[email protected]These were so good! I made them for a party and they were gone in minutes.
Gabe Harris
[email protected]I love the idea of stuffing mushrooms with spinach and walnuts, but I think the recipe needs some more spices. I added a bit of garlic and paprika and it really brought out the flavors.
murteza sadaat
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
M Unis
[email protected]Not a fan. The walnuts were too overpowering and the spinach was mushy.
Sri Edwards
[email protected]The recipe was easy to follow and the mushrooms were cooked to perfection. However, I found the filling to be a bit bland. Next time, I'll add some extra seasonings.
Umar Ehsan
[email protected]Easy to make and so tasty! I used a mix of wild mushrooms and they turned out perfectly.
Zach Hudson
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor combination of the spinach, walnuts, and mushrooms.
mike todd
[email protected]Absolutely delicious! The walnuts added a delightful crunch, and the spinach and mushrooms were so flavorful. I will definitely be making this again.