MUSHROOMS STUFFED WITH SPINACH AND CHEESE
Make and share this Mushrooms Stuffed With Spinach and Cheese recipe from Food.com.
Provided by Rita1652
Categories Spinach
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Wipe clean mushrooms.
- Remove stems and dice them.
- Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
- Preheat oven to 350 degrees.
- Add ricotta cheese to spinach and toss till combined.
- Fill mushrooms with spinach/cheese mixture.
- Place caps on a greased pan and top with shredded cheese.
- Bake mushrooms 20 minutes.
- Place mushroom on a platter and serve.
Nutrition Facts : Calories 58.4, Fat 3.7, SaturatedFat 1.6, Cholesterol 8.9, Sodium 44.7, Carbohydrate 3.3, Fiber 0.8, Sugar 1.4, Protein 3.9
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Craig Maguire
craig-maguire@gmail.comThese mushrooms are addictive! I can't stop eating them.
Soniga digital
sd@hotmail.comThese mushrooms are a great way to add some variety to your meals. They're a delicious and healthy side dish that everyone will enjoy.
Wabisabi Gaming Shingoose
w@hotmail.frI love that these mushrooms are a one-dish meal. I can just pop them in the oven and they're done.
Misu
misu@yahoo.comThese stuffed mushrooms are a great way to use up leftover rice. I always have some on hand, so I can make these mushrooms whenever I want.
Diwaan Show
diwaan-s@gmail.comI've made these mushrooms several times and they're always a hit. They're a great addition to any party or potluck.
Denada Dedej
ddedej94@yahoo.comThese mushrooms are a great way to get your kids to eat their vegetables.
Jahhaider 99AD
99ad.jahhaider@yahoo.comI love how easy these mushrooms are to make. They're perfect for a busy weeknight meal.
Cameron Davidson
cameron.d@yahoo.comThese stuffed mushrooms are a great way to impress your guests. They're elegant and delicious.
Heaven Marie
heaven52@hotmail.comI'm not a big fan of mushrooms, but these were surprisingly good. The spinach and cheese filling really made them.
sei person
person54@hotmail.frThese mushrooms are a great way to use up leftover spinach and cheese. I always have some on hand, so I can make these mushrooms whenever I want.
Nyamate Christine
n_c@gmail.comI love that these mushrooms are a healthy snack. They're low in calories and fat, and they're packed with protein and fiber.
Shishir Dami
d_s@gmail.comThese stuffed mushrooms are a great make-ahead dish. You can make them the day before and then just bake them when you're ready to serve.
Quin Jamie
quin_jamie@gmail.comI'm not a vegetarian, but I love these mushrooms. They're a great way to get your daily dose of vegetables.
Sofiul Alom
sa56@hotmail.frThese mushrooms are so versatile. You can stuff them with anything you like. I've tried them with crab, shrimp, and even sausage.
Malik sajawal sultan
sultan-m42@gmail.comI love the combination of spinach and cheese in these mushrooms. It's a classic flavor combination that never disappoints.
Kamohelo Khala
kkhala@gmail.comThese stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Shahrukh Rajput
srajput@hotmail.comI followed the recipe exactly and the mushrooms turned out great! They were cooked perfectly and the filling was flavorful.
Terrence Kinard
kinard-t1@hotmail.comThese mushrooms were so good! I'll definitely be making them again.
Noor Nabi
n.noor54@hotmail.comI'm not a huge fan of mushrooms, but these were delicious! The spinach and cheese filling was perfect.
Nadia Velog
v31@gmail.comOMG! These stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.