MUSHROOMS SAUTéED IN RED WINE SAUCE
This is a Greek recipe originating from Cyprus. In Greece, it's called Manitaria Afelia. It's versatile and can be served a number of ways, such as an appetizer, or part of a meze selection, or as a side dish to accompany a main dish of grilled meat. I used thinly sliced button mushrooms and served it over broiled Sirloin...
Provided by Vickie Parks
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat olive oil in a skillet over medium heat. Add the mushrooms and garlic, and cook until garlic is lightly browned all over, about 5 minutes, stirring continuously.
- 2. Add wine to skillet and let it come to a boil, allowing it to remain at a hard boil for 1 minute. Turn heat down and let it simmer, uncovered, for 8 minutes. Season with salt, pepper, and coriander seeds, and cook for 2 more minutes. Cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Tolentino
lisa_tolentino62@gmail.comThis was the best mushroom dish I've ever had. The sauce was incredible.
Mustafa Hussain
hussain.mustafa43@yahoo.comThis recipe is a keeper! I'll be making it again and again.
f4iryal3x
f4iryal3x14@aol.comThanks for sharing this recipe! I can't wait to try it.
Dahlia Garcia
d52@yahoo.comI'm definitely going to try this recipe again. It looks delicious!
Raja Cicky
raja_c@yahoo.comThis is a great basic recipe. It's easy to customize to your own taste.
MD BALLAL
md_b@yahoo.comOverall, this was a good recipe. I would make it again, but I would make a few changes.
Sajib Payda
sp36@hotmail.co.ukI would have liked the mushrooms to be a bit more crispy.
Mukhtiar Mughari
mmughari@hotmail.comThe sauce was a bit too sweet for my taste.
Achayo Millie
m.a63@gmail.comI followed the recipe exactly and the mushrooms came out tough. I'm not sure what I did wrong.
Aqil Khan
a.khan@hotmail.comThis is one of my favorite recipes. It's always a hit when I make it.
Sree Vanu Sharkar
v31@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was amazing.
Sasindu Hashen
h-s@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Tamara “Twizzler” Hancock
hancock@yahoo.comThe sauce is so good, I could drink it!
Isivile Mbelembushe
i@hotmail.comI love the combination of mushrooms and red wine in this dish. It's so flavorful and satisfying.
Khloe mair
khloe.mair13@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
abir boulila
a_boulila41@gmail.comI used cremini mushrooms instead of button mushrooms and they worked great.
Jessie1488hayes
jessie1488hayes65@hotmail.comThe sauce was a bit too salty for my taste, but overall this was a great dish.
Rakib Hassan apon
apon@yahoo.comI followed the recipe exactly and the mushrooms turned out perfectly. They were tender and juicy.
Naveed Ulhaq
n@hotmail.comThis was a delicious and easy dish to make. The mushrooms were flavorful and the sauce was rich and savory.