MUSHROOMS ROYALE
Steps:
- Preheat oven to 350 degrees. Butter a shallow 2-1/2 quart casserole dish. Place mushrooms, onions and garlic in a heavy-bottomed, medium-large pot. DO NOT add any fat or liquid. Cover and place pot on medium-low heat. Allow mushroom mixture to sweat 15 minutes to release their liquids, stirring occasionally. DO NOT let liquid cook away or allow mushrooms to brown - should be about 1/3-1/2 cup of liquid remaining in bottom of pot. Increase heat to medium, add butter and stir until melted and liquid is simmering. Add flour and continue to cook, stirring until smooth and well blended. Stir in yogurt, cream, nutmeg, salt and pepper. Cook, stirring until mixture thickens. Remove from heat and stir in parsley. Pour into prepared dish. Melt butter and mix with breadcrumbs, evenly sprinkle on top of mushroom mixture. Bake 25-30 minutes or until bubbling at edges and top is lightly browned. Remove from oven and let rest 5-10 minutes. Sprinkle with minced parsley just before serving. NOTE: Do not be tempted to use non/low fat yogurt or light cream. The fat content is essential for the proper texture of this dish, otherwise it will be too thin/runny and may separate.
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md monjo mia
[email protected]0 / 10 Would not recommend.
Chzain Sahoo
[email protected]Worst recipe ever!
pascal thomas
[email protected]This was a disaster. The sauce curdled and the mushrooms were rubbery.
KINGLET NAHID
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
Nkosomzi Nomnganga
[email protected]The sauce was too heavy for my taste.
Juan Carlos Rodriguez Cruz
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Robin Mhmud
[email protected]Not bad, but I think I would have preferred it with white wine instead of sherry.
Sangam Rana bhat
[email protected]I liked it but the sherry was a bit strong for me.
Nayoya Matakala
[email protected]My go-to recipe for special occasions. Always a hit!
Strix
[email protected]Creamy dreamy goodness!
Manik Chowdhur kisu bolar vasha nai amar
[email protected]So flavorful and rich! It's one of my favorite mushroom recipes.
Hajie Sinera
[email protected]My husband loved the sherry in the sauce. It was very elegant and impressive for company.
Emesiri Alex
[email protected]Quick, easy and very tasty. I served it as a main course with grilled asparagus and it felt like a super fancy restaurant meal.
George Mpinos
[email protected]Definite winner! Rave reviews at our dinner party last night. Thanks so much for sharing this recipe!
SB Luminary
[email protected]Easy to follow, my first time making a mushroom royale, and it turned out great, will be making it often.
Talha Mughal
[email protected]This was an elevated dish. The creamy sauce was packed with flavor and the mushrooms were cooked to perfection, giving them a slight bite.