MUSHROOMS POACHED WITH CORIANDER AND LEMON
Steps:
- Combine the water, lemon juice, olive oil, salt, peppercorns, coriander seeds and garlic in a medium saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Add the mushrooms and simmer for 10 minutes longer.
- Set the mushrooms aside to cool in the liquid. Refrigerate overnight.
- Just before serving, gently heat the mushrooms in the liquid. Remove with a slotted spoon, divide among 4 plates and sprinkle with the parsley.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 585 milligrams, Sugar 2 grams
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Meeka023
[email protected]This dish is a keeper!
Md mustakin Ahmed Rana
[email protected]I can't wait to make this dish again!
Tina Ausen
[email protected]I'm going to try making this dish with different types of mushrooms next time.
Md Jayead
[email protected]I would definitely recommend this dish to others.
Lee Fowler
[email protected]These mushrooms are a great way to get your veggies in.
Nah I won't
[email protected]I'm not a huge fan of mushrooms, but these were really good.
Jm Mash
[email protected]These mushrooms are so delicious! I'm definitely going to make them again.
Adriana Tuyub
[email protected]I love how easy this dish is to make. I can have it on the table in less than 30 minutes.
Ta'naji Dixon
[email protected]These mushrooms are the perfect side dish for any meal. They're light and flavorful, and they go well with just about anything.
Ifeanyi Okoye
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy.
Raju Dahal
[email protected]These mushrooms were easy to make and turned out great! I served them over rice and they were a hit with my family.
James Favour
[email protected]OMG! These mushrooms are so good! I love the combination of flavors. The coriander and lemon really complement each other.