MUSHROOMS & PEAS RICE PILAF
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare pilaf according to package directions., In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 352mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Masud Karim
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover peas and mushrooms and this was a great way to use them up.
Abdalla Eljaaidi
[email protected]I'm always looking for new vegetarian recipes and this one is a winner. It's packed with flavor and it's so easy to make.
Solomon oluwabi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the peas and mushrooms and they ate their whole plates.
Amrit chhetri
[email protected]I've never made rice pilaf before, but this recipe was so easy to follow. The rice pilaf turned out perfectly and it was the perfect complement to the mushrooms and peas.
ADEEL PIRINSIS
[email protected]This dish is so easy to make and it's so flavorful. I love that I can make it with ingredients that I usually have on hand.
kuki 82
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that strong mushroom flavor that I usually don't like.
Mohibbullah Antor
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a great way to turn it into a delicious meal.
Somam Lhamo
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and peas and it's always turned out great.
Robelkhan239 khan
[email protected]This dish is absolutely delicious! The mushrooms and peas are so flavorful and the rice pilaf is cooked to perfection. I will definitely be making this again.
Omojola Lekan
[email protected]The only thing I would change about this recipe is to add more vegetables. I think it would be even better with some chopped carrots or bell peppers.
Mir mahadi
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great side dish for any occasion.
Jay Mandal
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Brandi Chatagnier
[email protected]This recipe is a keeper! The flavors of the mushrooms, peas, and rice pilaf blend together perfectly. I especially loved the addition of the toasted almonds, which added a nice crunchy texture.