MUSHROOMS PAPRIKASH WITH EGG NOODLES
Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, melt butter over medium heat. Add onion and cook until golden.
- Add garlic and mushrooms and cook until liquid is mostly evaporated.
- Add tomato paste, paprika and salt. Simmer until blended and heated through.
- Remove from heat and stir in sour cream.
- Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
- Serve hot.
Nutrition Facts : Calories 586.3, Fat 27.3, SaturatedFat 15, Cholesterol 132.2, Sodium 350.5, Carbohydrate 70.8, Fiber 5.2, Sugar 7.7, Protein 17.7
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Asher Dasher
a@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Aashish Hamal
hamal_a81@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family.
Felix Alemeru
afelix26@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always delicious.
riaz amran
amranr@gmail.comI made this dish for my vegetarian friends and they loved it! The sauce was especially good.
Yushan Hansana
yushan-hansana98@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Krasniqi Lumni
lkrasniqi43@hotmail.frI'm not usually a fan of mushrooms, but this dish changed my mind. The sauce was so creamy and flavorful, and the mushrooms were perfectly cooked.
Sabry Hegazy
h_s48@gmail.comThis recipe was easy to follow and turned out great! I made it for a potluck and it was a big hit.
Bigdreams maX Bigdreamsmax
bigdreamsm@gmail.comYum!
Dk Sohag
s95@gmail.comI was looking for a new vegetarian dish to try, and this one caught my eye. I'm so glad I made it! The mushrooms were savory and tender, and the sauce was rich and flavorful. I will definitely be making this again.
sharrell white
white_s@hotmail.comThis is the best mushroom paprikash recipe I've ever tried. The sauce was incredibly flavorful and creamy, and the mushrooms were perfectly cooked. I served it over egg noodles, and it was a hit with my family.