MUSHROOMS ON TOAST
Make and share this Mushrooms on Toast recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces.
- Heat half the butter and oil in a frying pan over medium heat.
- Lay out the mushrooms and then turn immediately, so both sides are saturated with the buttery oil.
- Lower the heat and leave to cook, turning occasionally, for about eight minutes until completely cooked and dark in colour.
- Near the end of the cooking, scatter the garlic over the mushrooms and toss the mushrooms around in the pan so the garlic cooks.
- Stir in the parsley and season with salt and pepper.
- Sprinkle with lemon juice and toss for a final time.
- Turn off the heat.
- Toast the bread, butter one side and pile the mushrooms on top.
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Hdbd Hdbd
[email protected]I'm not sure what I did wrong, but this dish just didn't turn out right. The mushrooms were slimy and the sauce was watery.
Simeonsardanov
[email protected]This recipe was a disaster! The mushrooms were burnt and the sauce was curdled. I'm not sure what went wrong.
Alana Butler
[email protected]The mushrooms were a bit tough and the sauce was too thin. I think I'll try a different recipe next time.
Khan Inam
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
May Kelibone
[email protected]This is a great recipe to try if you're looking for something new and different. The mushrooms are cooked in a creamy sauce and then served on toast. It's a delicious and easy meal that's perfect for a weeknight dinner.
Santos Castro
[email protected]I made this for breakfast and it was the perfect way to start the day. The mushrooms were so savory and the toast was perfectly crispy.
Mikiesha Horton
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and the mushrooms are really hearty.
Odule Opeyemi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful and the mushrooms were cooked perfectly.
REDMI GAMER SAAD
[email protected]This was a great way to use up some leftover mushrooms. I didn't have any fresh thyme, so I used dried thyme instead. It still turned out great.
Aijaz hopnese
[email protected]So simple, yet so delicious! I love how the flavors of the mushrooms, garlic, and herbs come together in this dish.
Md Meheraj
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked beautifully and the sauce was delicious. I served it over toast and it was perfect. Will definitely be making this again!
Irshad Ga Ga Irshad Ga Ga
[email protected]Quick and easy to make, this dish was a hit with my family. The mushrooms were tender and juicy, and the toast was perfectly crispy. We all loved the creamy sauce, which was the perfect complement to the mushrooms.
Sana Munif
[email protected]These mushrooms on toast were scrumptious! The mushrooms were cooked to perfection and the sauce was rich and flavorful. I loved the addition of the herbs, which gave the dish a lovely aroma. I will definitely be making this again.