MUSHROOMS MORNAY
A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation crabmeat can be substituted, but there is nothing like the real thing!
Provided by Paula
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to broil. Place mushroom caps on a baking sheet, and brush with oil. Broil until soft and slightly browned.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour to make a paste. Whisk in milk; cook, stirring frequently, until hot. In a small bowl, beat egg yolks together, then pour a small amount of the hot milk mixture into the yolks. Whisk this yolk mixture into milk in saucepan. Remove from heat, and stir in 1 1/4 cups cheese.
- Preheat oven to 350 degrees F (175 degrees C).
- Place mushroom caps, hollow side up, in an 8 inch, round baking dish. Cover with crab, and sprinkle with lemon juice. Pour cheese sauce over mushrooms and crab, and top with remaining 1/4 cup cheese.
- Bake in preheated oven for 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 4.3 g, Cholesterol 71.2 mg, Fat 10.3 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 5.5 g, Sodium 183.2 mg, Sugar 1.8 g
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Sujon Lama Tmg
[email protected]Avoid this recipe at all costs!
rakkel kaluwapa
[email protected]I would not recommend this recipe to anyone.
Oladipo Olanrewaju
[email protected]These mushrooms mornay were a lot of work, and the results were not worth it. The sauce was too thick and the mushrooms were tough.
Josh Cyster
[email protected]I followed the recipe exactly, but my mushrooms mornay turned out watery. I'm not sure what went wrong.
Sam Allen (Sodien)
[email protected]The mushrooms mornay were a bit bland for my taste, but the sauce was good.
Israel briseno
[email protected]Yum!
S U D I P C H Y
[email protected]These mushrooms mornay were easy to make and turned out great! I served them over pasta, and it was a delicious meal.
faith osas
[email protected]I'm not usually a fan of mushrooms, but these mushrooms mornay were surprisingly good. The sauce was rich and creamy, and the mushrooms were tender and flavorful.
Lolo Toty
[email protected]These mushrooms mornay were delicious! I especially loved the crispy breadcrumb topping. I will definitely be making this dish again.
Sad Status
[email protected]I've been cooking for years, and I have to say that this is one of the best mushroom mornay recipes I've ever tried. The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this dish again!
Amogelang Pholwana
[email protected]I made these mushrooms mornay for a dinner party last night, and they were a huge success! Everyone loved them, and I received many compliments on my cooking. The recipe was easy to follow, and the results were impressive.
Muddasir Fayyaz
[email protected]These mushrooms mornay were a delightful treat! I followed the recipe exactly, and they turned out perfectly. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served them over rice, and they were a hit with my family.