MUSHROOMS MONTEREY
This recipe is a nice accompaniment to a roast or poultry, or a simple vegetarian first course. For a lighter version, nonfat sour cream can be used with good results, still being creamy and satisfying. It was adapted from a recipe I clipped from a womens magazine years ago.
Provided by BonnieZ
Categories Vegetable
Time 30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend together the flour, sour cream and pepper, and set aside.
- In a large saute pan, saute garlic and shallots in olive oil 2-3 minutes until soft but not brown.
- Add the sliced mushrooms and saute stirring occasionally about 5-10 minutes until the mushrooms have given up their liquid.
- Add the sour cream mixture and just heat through until bubbly.
- Turn this mixture into a shallow baking dish or pie plate.
- Sprinkle with the parmesan cheese and then the parsley.
- Bake in a 425F oven about ten minutes, or until the parmesan is melted and the mixture is bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something
You'll also love
Ashley Marnocha
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly. I would definitely make this again.
Laugh more Comedy
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests. The mushrooms are cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Abul Hasnat
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Seraeya
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and it's always delicious. I love the combination of mushrooms, cheese, and sauce. It's the perfect comfort food.
Mubashar Mushtaq
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
shaheir habibi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever mushrooms I have on hand.
Abrham Walde
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
T. Boon
[email protected]This recipe was a hit with my family! The mushrooms were cooked to perfection and the sauce was creamy and cheesy. I will definitely be making this again.
Cand Akram
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly. I would definitely make this again.
Noona
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms and Monterey Jack cheese. It's the perfect comfort food for a cold night.
Tiktok God
[email protected]I tried this recipe and it was delicious! I added a little bit of garlic and white wine to the sauce and it really brought out the flavor of the mushrooms. I would definitely recommend this recipe to anyone who loves mushrooms.
David Ledama
[email protected]This is comfort food at its best! This mushroom entree looks and tastes amazing! Mushrooms are meaty and flavorful, while the sauce is rich and creamy. Served over rice or pasta, this recipe is a hit every time.