MUSHROOMS MICHAEL
This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.
Provided by Daily Inspiration S
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 20
Steps:
- 1. To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.
- 2. Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
- 3. To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.
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Keanu Barradas
[email protected]These mushrooms were the perfect side dish for my steak.
Yassen Yasmin
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. They were delicious!
Mr LuCkY Shah Official110
[email protected]This recipe is a keeper! The mushrooms were so flavorful and juicy.
Juanita Banahene quansah
[email protected]These mushrooms were a bit bland for my taste. I would add more spices next time.
Nora Jarvis
[email protected]I love this recipe! The mushrooms are always so tender and flavorful.
Sumona Sumi
[email protected]These mushrooms were easy to make and turned out great! I will definitely be making them again.
Shawon Kumar
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The sauce was also delicious and flavorful.
Sakuntala Chhetri
[email protected]I followed the recipe exactly and the mushrooms turned out great! I served them over pasta and they were a hit with my family.
Jokee
[email protected]These mushrooms were a bit bland for my taste. I would add more spices next time.
Gamingwith Dev
[email protected]I love this recipe! The mushrooms are always so tender and flavorful.
Itx Ashii22
[email protected]These mushrooms were easy to make and turned out great! I will definitely be making them again.
Rudeina Seid
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The sauce was also delicious and flavorful.
Bronze Beauty
[email protected]I followed the recipe exactly and the mushrooms turned out great! I served them over pasta and they were a hit with my family.
Jordan Neil Harrison
[email protected]These mushrooms were a bit bland for my taste. I would add more spices next time.
Kyqsai
[email protected]I love this recipe! The mushrooms are always so tender and flavorful.
Ashanie ArtJA
[email protected]These mushrooms were easy to make and turned out great! I will definitely be making them again.
Benjamin Durazzi
[email protected]I made these mushrooms last night and they were so good! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The sauce was also delicious and flavorful.
Ella Mounsey
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. I served them over rice and they were a hit with my family.