MUSHROOMS, KALE, AND POTATOES
Steps:
- 1. Put the potatoes in a saucepan with enough water to cover. Bring to a boil, reduce heat, and cook until fairly tender, about 8 minutes. Drain and set aside. 2. Meanwhile, put the onion, garlic, and mushrooms in a large nonstick sauté pan or wok. Do not add any liquid. Dry-fry over medium heat, stirring frequently, for about 5 to 6 minutes, until onions and mushrooms are fairly tender. Add the kale and stir gently to combine. Continue to cook, stirring frequently for about 2 minutes. Add the cooked potatoes. Cook, stirring occasionally, for about 3 more minutes, then add the soy sauce, chile paste, and pepper to taste. Cook for 3 to 5 minutes, until kale is tender and potatoes are somewhat browned. Serve warm. TIP: Use any assortment of firm small potatoes or fingerlings, cut into bitesize pieces. Watch them carefully during boiling: don't let them get overcooked. TIP: Assorted exotic mushrooms, such as clamshell, trumpet, oyster, and chanterelle, are available in most markets. Uses about 1 pound. TIP: If you can't get dinosaur kale (also called Lacinato Blue), use regular kale. To easily remove the stems from any kind of kale, grasp the bottom of the stem with one hand, gently but firmly grasp the leafy part with your other hand, and pull upward along the stem.
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Ashim Ahmed
[email protected]I'm a beginner cook and this recipe was easy to follow. The results were delicious and I'm proud of myself for making such a great meal.
Zavier Louis
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was absolutely delicious and I will definitely be making it again.
Atif Hakro
[email protected]I'm not a big fan of kale, but I really enjoyed this recipe. The kale was cooked perfectly and the flavors were amazing.
Muhammad Qadir Official
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
MD Ibrahim Khan
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making this again and again.
steve boi 35
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Ur mom Lol
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were amazing and the dish was very hearty and satisfying. I will definitely be making this again.
Faisal Akbar
[email protected]This is my new favorite recipe! I love the combination of flavors and textures. I've already made it twice and I'm planning on making it again next week.
Elizabeth Lee
[email protected]The recipe was easy to follow, but the potatoes didn't turn out as crispy as I would have liked. I think I'll try roasting them next time.
caden lawrenz
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Topon Roy
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the textures. I will definitely be making this again.
johnny Naranjo vazquez
[email protected]Great recipe! Easy to follow and the results were delicious. I would definitely recommend this to anyone looking for a healthy and flavorful meal.
Ollie Worrall
[email protected]Amazing recipe! I followed it to the letter and it turned out perfectly. The flavors were well-balanced and the dish was very hearty and satisfying. I especially loved the crispy kale.
Kim Cabrera
[email protected]This recipe was delightful! The combination of mushrooms, kale, and potatoes was perfect. The mushrooms added a meaty flavor, the kale added a nice bitterness, and the potatoes added a creamy texture. I will definitely be making this dish again.