MUSHROOMS IN SPANISH SHERRY
I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found an old, unopened bottle of Spanish cream sherry (jerez). The sweetness of the sherry was a nice balance with the meatiness of the mushrooms.
Provided by COOKGIRl
Categories Low Protein
Time 19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet to medium-high and add the olive oil and butter being careful not to burn.
- Add the mushrooms and sautè for about 5 minutes.
- Gently stir to distribute the olive oil/butter evenly over the mushrooms.(It may be necessary to add a bit more olive oil at this point because the mushrooms tend to soak up the oil rather quickly.).
- Add minced garlic and cook another minute.
- Next add the cream sherry and cook down mushrooms until softened but not slimy; about 2-3 minutes.
- Season mushrooms with salt and pepper. Garnish with fresh parsley leaves.
- Serve as an appetizer, a side dish or over pasta.
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Elton january
[email protected]This was my first time cooking mushrooms in Spanish sherry, and it was a success! The mushrooms were tender and juicy, and the sherry sauce was flavorful and aromatic. I will definitely be making this again.
sommer kapuaala
[email protected]This recipe is a winner! The mushrooms were tender and flavorful, and the sherry sauce was rich and creamy. I served it over pasta, and it was a delicious and satisfying meal.
Inga Mkwini
[email protected]This dish was a disappointment. The mushrooms were tough and the sherry sauce was bland. I won't be making this again.
DarkMatter5565
[email protected]I've tried many mushroom recipes, but this one is by far the best. The sherry sauce is incredible, and the mushrooms are cooked to perfection. I will definitely be making this again and again.
Md Alahi
[email protected]This recipe is easy to follow and the results are amazing! The mushrooms are cooked perfectly and the sherry sauce is rich and flavorful. I highly recommend this recipe.
Rohit Bk
[email protected]The mushrooms were a bit too salty for my taste, but the sherry sauce was delicious. I'll definitely be making this again, but I'll use less salt next time.
Felicity Pember
[email protected]This was my first time making mushrooms in Spanish sherry, and it was a success! The mushrooms were tender and juicy, and the sherry sauce was flavorful and aromatic. I will definitely be making this again.
Md Milon hasan
[email protected]I love this recipe! The mushrooms are always cooked perfectly, and the sherry sauce is so rich and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Samuel Sentsho
[email protected]This recipe is a keeper! The mushrooms were tender and flavorful, and the sherry sauce was the perfect complement. I served it over rice, and it was a delicious and satisfying meal.
Ashish Chanda
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The mushrooms were a bit tough, and the sherry sauce was a bit too thin. I'm not sure what I did wrong.
Muhammad Mehran
[email protected]This dish was a hit with my dinner guests! The mushrooms were cooked to perfection, and the sherry sauce was rich and flavorful. I will definitely be making this again.
Kiki Jone
[email protected]The mushrooms were a bit bland, and the sherry sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Starnev
[email protected]I was a bit skeptical about using sherry in a mushroom dish, but I'm so glad I tried it! The sherry added a lovely richness and complexity to the sauce. This is definitely a recipe I'll be making again.
Asghar Perwaiz
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked perfectly, and the sherry sauce added a delicious depth of flavor. I'll definitely be making this again!
Ai haidar
[email protected]The mushrooms were a bit too salty for my taste, but the sherry sauce was divine. I'll definitely be making this again, but I'll use less salt next time.
Charlene Marie
[email protected]This was my first time cooking with sherry, and I was pleasantly surprised at how well it paired with the mushrooms. The dish was easy to make and turned out beautifully.
Johara Khatun
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The mushrooms are incredibly flavorful, and the sherry sauce is the perfect complement. I highly recommend it!
Francis Amara
[email protected]This dish was absolutely delicious! The mushrooms were cooked perfectly, and the sherry sauce was rich and flavorful. I served it over rice, and it was a hit with my family.