MUSHROOMS IN LETTUCE WRAPS
Provided by Elaine Louie
Categories quick, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the sauce: In a small bowl, whisk together the soy sauce, vinegar, wine, sugar and pepper. In another small bowl, stir together the cornstarch with 1 tablespoon water. Set bowls aside.
- For the filling: Drain mushrooms, trim tough stalks and finely dice mushrooms; there should be about 1 1/2 cups. Place a large wok over high heat and add oil. When oil is hot, add mushrooms, celery, carrots and scallions. Stir-fry until celery and carrots are crisp-tender, about 45 seconds. Add soy sauce mixture and stir for 20 seconds. Add cornstarch mixture and stir until thickened, about 30 seconds.
- Add tofu and toss gently, being careful not to break up tofu. Add sesame oil and toss again. Transfer to a serving bowl and sprinkle with pine nuts.
- To serve, place bowl of mushroom filling alongside a platter of lettuce leaves and a small bowl of hoisin sauce. Spread about 1/4 teaspoon hoisin sauce in center of each lettuce leaf and add 2 tablespoons of mushroom mixture. Roll up leaf and eat with your fingers.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 512 milligrams, Sugar 6 grams, TransFat 0 grams
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Chiran Chiran
[email protected]These wraps are so easy to make, I can have them on the table in less than 30 minutes.
Buyinza Fredrick
[email protected]These wraps are a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great recipe to use it up.
Lia Mohamed
[email protected]I love the combination of flavors in these wraps. The mushrooms, lettuce, and dressing all work together perfectly.
Amaka Emmanuel
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Mrhussain75
[email protected]I've made these wraps several times now and they're always a hit. They're so flavorful and satisfying.
kwalms
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Andrew Egbe
[email protected]Yum!
Connie Rodriguez
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like, and you can also add other vegetables, such as bell peppers or zucchini.
Shuvo Hossen
[email protected]These wraps are a great healthy alternative to traditional tacos. They're also really easy to make, which is always a plus.
Philandra Gillin
[email protected]5 stars! I made these wraps for dinner last night and they were a huge hit with my family. Even my picky kids loved them.
Jemila Yakubu
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make these wraps. They were so good, I'm definitely going to make them again.
Bikash Adhikari
[email protected]I'm not a huge fan of mushrooms, but these wraps were delicious! The lettuce cups were the perfect vessel for the savory mushroom filling.
Sirag Galato
[email protected]These lettuce wraps were a hit at my party! They were so easy to make and everyone loved them.