MUSHROOMS IN CREAM AND SHERRY HERB CRUST
Provided by Craig Claiborne
Categories side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- To make the herb crust, combine the bread crumbs, Parmesan cheese, Gruy ere cheese, parsley, basil and thyme. Blend and set aside.
- Cut away and discard the stems of all the mushrooms. Cut all the mushroom caps into fairly large bite-size pieces. They will shrink as they cook.
- Heat the butter in a skillet and add the shallots and garlic. Cook, stirring, until wilted.
- Add the mushrooms and cook, stirring, until the mushrooms give up their liquid. Cook until the liquid evaporates. The cooking time should be five to eight minutes. Scrape the mushrooms into a bowl and set aside.
- To the skillet add the Madeira, Sherry, cream, salt and pepper. Cook over moderate heat about 10 minutes or until the sauce is reduced to about one-half cup.
- Meanwhile, preheat the broiler to high.
- Add the mushrooms to the cream sauce and blend. Spoon and scrape the mixture into a heat-proof serving dish. Cover with the herb and crumb mixture.
- Run the dish under the broiler and broil until the crust is nicely browned. Garnish, if desired, with sprigs of fresh parsley or fresh coriander leaves.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 237 milligrams, Sugar 2 grams, TransFat 0 grams
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ramone gooden
[email protected]I'm already planning on making this dish again next week.
Anthony Childress
[email protected]I would highly recommend this recipe to anyone.
Bishwo Jit
[email protected]This dish is a perfect 10/10.
Hamadi Mohamedi
[email protected]I'm so glad I found this recipe.
Donnell Addington
[email protected]This recipe is a lifesaver for busy weeknights.
Adewale Adewoye
[email protected]I can't believe how easy this was to make.
Mary Nyadoi
[email protected]This is the best mushroom dish I've ever had.
TONY SPARK
[email protected]I'm definitely making this again!
Rujubid Sekh
[email protected]Amazing!
Golden Tongue
[email protected]Wow!
Arey herrera
[email protected]I highly recommend this recipe to anyone who loves mushrooms. It's a delicious and easy-to-make dish that is sure to impress.
Naheed Jamil
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's elegant enough for company but also easy enough for a busy weeknight.
Aung Aung
[email protected]The instructions were clear and easy to follow. Even as a beginner cook, I was able to make this dish without any problems.
Maheen Malik
[email protected]I love that this recipe uses simple and affordable ingredients. I was able to find everything I needed at my local grocery store.
Ganesh Yadav
[email protected]This dish was easy to make and didn't take too long. I was able to have a delicious and impressive meal on the table in under an hour.
Nama Mottaleb
[email protected]The creamy sauce was the perfect complement to the mushrooms. It was rich and flavorful without being too heavy.
Oskar Kobeluszczyk
[email protected]I was a bit skeptical about the sherry herb crust, but it turned out to be amazing! It added a really unique flavor to the mushrooms.
Ashik Prondha
[email protected]This recipe is a keeper! I will definitely be making it again.
Shalekqua Little
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Fahad Shahid
[email protected]This mushroom dish was incredibly flavorful and elegant. The sherry herb crust added a wonderful depth of flavor and the creamy sauce was rich and velvety.