MUSHROOMS IN COGNAC HERB SAUCE
Don't let all the ingredients scare you. Most of them are herbs. This is a great side dish for turkey or beef. Also can be used with wild rice. From my cookbook WINOS (Women In Need Of Sanity). Fresh herbs can be substituted...just triple the amount.
Provided by mary winecoff
Categories Vegetable
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, saute shallots and mushroom caps in butter for 2 minutes. Season with salt and pepper.
- Stir in heated cognac, ignite and stir until flame dies; set aside.
- In blender or food processor, process garlic, parsley, rosemary, thyme, basil, turmeric, cumin, coriander, ginger, pepper and cream.
- Add mixture to mushrooms. Put in heavy saucepan and cook over low heat until thick, approximately 3 hours, stirring occasionally.
Nutrition Facts : Calories 445.6, Fat 45, SaturatedFat 27.9, Cholesterol 152.8, Sodium 123.4, Carbohydrate 8.7, Fiber 1.3, Sugar 2, Protein 5.9
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Mathilde N (Mattie)
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nickolaus Brown
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Meer Rahib
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.
michael Lira
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was delicious.
azael garza10
[email protected]This dish is a great way to get your kids to eat mushrooms. My kids love the creamy sauce.
Ali _Alasar
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover mushrooms.
Kaden Jansen
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Ritik Rajdev
[email protected]I'm a big fan of mushrooms and this dish did not disappoint. The mushrooms were cooked to perfection and the sauce was delicious.
SHIPON GAMING
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.
Ff Account 1
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Melanie Nyani
[email protected]The sauce was too runny for my liking.
Ava Baby
[email protected]The mushrooms were a little bland for my taste.
Rhose ann Coching
[email protected]I love the flavor of the cognac in this dish. It really adds a depth of flavor.
Peter Muraguri
[email protected]This is my go-to recipe for mushrooms. It's so easy to make and always turns out delicious.
Babulal Babu
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my mushroom fix.
Muhammadalikhan67 Muhammadalikhan67
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, parties, and even Thanksgiving dinner. It's always a hit.
Toma Aktar
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. I usually serve it over rice or pasta.
Abubakr Joiya
[email protected]This was an easy and delicious recipe. I used cremini mushrooms and they turned out great. The sauce was perfect for dipping bread.
Raja Azad
[email protected]I'm not a big fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Claudette Hoilet
[email protected]This dish was a hit at my dinner party! The mushrooms were so flavorful and the sauce was rich and creamy. I will definitely be making this again.