MUSHROOMS IN CHIVE CREAM
This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make. I believe this was originally a Bon Apetit recipe.
Provided by PanNan
Categories Lentil
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 12" nonstick skillet cook mushrooms, covered, in hot butter 5- 7 minutes, stirring twice.
- Remove mushrooms with slotted spoon; set aside and keep warm.
- Stir the cream, chives, and lemon peel into the skillet.
- Bring mixture to boiling; reduce heat.
- Simmer, uncovered, 5 minutes or until mixture is slightly thickened and bubbly.
- Stir in reserved mushrooms; heat through (do not cook longer or mushrooms will thin sauce).
- Season with salt and pepper.
- To serve: for each appetizer serving, sprinkle about 2 tsp of crushed croutons on each plate.
- Top with 3 mushrooms and about 1 tbsp of the cream sauce.
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Waqar Saif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mushrooms are always tender and juicy, and the sauce is so creamy and flavorful. I love serving it over pasta or rice.
Ms Miftahul
[email protected]This is a really great recipe. The mushrooms are cooked perfectly and the sauce is so creamy and flavorful. I love serving it over rice or mashed potatoes.
Ali Ausgur
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. The mushrooms are always tender and juicy, and the sauce is so creamy and flavorful.
Frezznets Gaming
[email protected]I'm not a huge fan of mushrooms, but I thought I would give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this recipe again.
Melissa McNeal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The mushrooms were cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this recipe again.
Steve Bond
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I decided to try this recipe. The mushrooms were delicious and the sauce was so creamy and flavorful. I will definitely be making this reci
Yaneiska Rodriguez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always tender and juicy, and the sauce is so flavorful. I love serving it over pasta or mashed potatoes.
Nahid Alom
[email protected]I made this recipe last night and it was a hit! The mushrooms were cooked perfectly and the sauce was so creamy and flavorful. I served it over rice and it was the perfect comfort food.
Usman Mustafa
[email protected]This recipe was a disappointment. The mushrooms were tough and the sauce was bland. I wouldn't recommend this recipe to anyone.
Syeda Salma
[email protected]I thought this recipe was okay, but it wasn't anything special. The mushrooms were a little bland and the sauce was a bit too thick.
Sumit Gupta
[email protected]I love how easy and quick this recipe is. I was able to get dinner on the table in under 30 minutes. The mushrooms were tender and juicy, and the sauce was creamy and flavorful.
Lara Bezzi
[email protected]This is a new favorite recipe in my household. The mushrooms are cooked perfectly and the chive cream sauce is so flavorful and creamy.
Irfan Kharal
[email protected]This creamy mushroom dish turned out amazing! So simple and quick yet so delicious and flavorful. My whole family enjoyed it especially my kids who are very picky with mushrooms.