MUSHROOMS IN BALSAMIC VINEGAR
I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked potato if you're vegetarian.
Provided by JeriBinNC
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and slice mushrooms and place in a nonstick skillet. Add vinegar, garlic, and sugar.
- Saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
- Add soy sauce and lime juice, heat for a few minutes, and serve immediately.
Nutrition Facts : Calories 39.5, Fat 0.4, SaturatedFat 0.1, Sodium 257.8, Carbohydrate 6.9, Fiber 1.2, Sugar 4.1, Protein 4.1
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Rumman Ahmed
[email protected]I'm going to try this recipe with different types of mushrooms next time.
Khan ki jan M
[email protected]This recipe is a great way to use up leftover mushrooms.
yeoer
[email protected]I served this recipe over mashed potatoes and it was a perfect comfort food meal.
FThima Ajman
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious!
MEL Candido
[email protected]I'm not a fan of balsamic vinegar, so I used white wine vinegar instead. It turned out great!
Micah Woodby
[email protected]This recipe was a waste of time. The mushrooms were slimy and the sauce was too acidic.
Khid Danger
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
Suborna akter Ritu
[email protected]I'm not sure what I did wrong, but my mushrooms turned out tough and chewy.
Soyab Akont
[email protected]This is a great recipe for a special occasion. I served it at a dinner party and everyone loved it.
Mumbejja Ndagire Christine
[email protected]I made this recipe last night and it was a hit with my family. The mushrooms were so tender and flavorful.
Lee Weaver
[email protected]5 stars!
Doris Mbamali
[email protected]Yum!
Thabo Kubeka
[email protected]This recipe is a keeper! I'll definitely be making it again.
Maondo Muyombwe
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The balsamic vinegar really brings out their flavor.
Eviejean87
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Alice Hurteau
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it over pasta or rice.
lunga madide
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so flavorful and the balsamic vinegar adds a nice tang.
SHAHID ASHRAF DASKA
[email protected]This was a delicious and easy recipe to follow. I loved the combination of flavors and textures.