MUSHROOMS FLORENTINE
Steps:
- Place 2 tbs margerine in large skillet. Cook mushrooms over medium heat until browned - browning cap side first. Melt remaining marg. in another skillet, add spinach, onion salt & 1/2 cup cheese. Arrange 10" casserole with mushrooms. Top with spinach mixture. Topwith garlic salt & remaining cheese. Bake for 20 minutes or until cheese is melted & browned
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Opans khan054
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Tiarra Okra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
jeffery prior
[email protected]I served this dish with a side of roasted potatoes and it was perfect. The potatoes soaked up all of the delicious sauce.
Irene Atkichok
[email protected]I added some chopped walnuts to this recipe and it was delicious. The walnuts added a nice crunch and flavor.
Debra Drury
[email protected]This was a great way to use up some leftover mushrooms. I will definitely be making this again.
GG
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make mushroom dish.
Km. Mahfuz
[email protected]This recipe is a keeper. I will definitely be making it again.
Surnjie Louis
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so good that it made me forget that I was eating mushrooms.
cyrille nona almedilla
[email protected]This is a healthy and satisfying dish. I love that it's low in calories and fat.
Zeeshan Sandhu
[email protected]I made this recipe for a vegetarian friend and she loved it. It's a great way to get your veggies in.
Pryncee
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kanetsi Mpokeleng
[email protected]I served this dish over pasta and it was delicious. The sauce was so flavorful that it coated the pasta perfectly.
Nkele Motsweta
[email protected]I added some extra spinach to this recipe and it turned out great. The spinach added a nice pop of color and flavor.
Aaron Zapata
[email protected]The mushrooms were cooked perfectly. They were tender and juicy.
Shamrod Kekahuna
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Leah Mwangi
[email protected]This was my first time making mushrooms florentine and it was surprisingly easy. The instructions were clear and concise.
Manuel Rodriguez
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
Enock Chetama
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone loved it.