MUSHROOMS, CHEESE, EGGS AND HAM BREAKFAST SPECIAL
From Recipes+ a delicious breakfast dish, I have made this but scaled it back for 1, you could make in individual dishes and serve in those dishes, have posted for 4 as per recipe. They recommend you can use salami instead of ham, so if you like a bit of bite try hot salami.
Provided by ImPat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200C (180C fan forced).
- Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.
- Drizzle the mushrooms with oil.
- Bake for 10 minutes.
- Sprinkle mushrooms with cheese and bake for 5 minutes more.
- Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.
- Season with salt and pepper and serve at once.
Nutrition Facts : Calories 369.9, Fat 28.4, SaturatedFat 8.9, Cholesterol 234.3, Sodium 966.7, Carbohydrate 3.6, Fiber 0.9, Sugar 2.1, Protein 25.6
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Rubaiyet Hosen
[email protected]I think this recipe would be even better if you served it with a side of fresh fruit or a green salad.
Real Me
[email protected]The cheese melted perfectly and the eggs were cooked to a fluffy perfection. The mushrooms added a nice umami flavor and the ham was a great addition. Overall, I was very pleased with the results.
Dixon Nexus
[email protected]Yum!
Mohamed Sifatullah
[email protected]This recipe was a lifesaver this morning. I was running late for work and needed something quick and easy to make. This dish came together in no time and was absolutely delicious. Thanks for sharing!
Ikhtiar Khan
[email protected]I didn't have any ham on hand, so I used crumbled bacon instead. It worked out great and added a smoky flavor to the dish.
Danielle Torres
[email protected]I think this recipe would be even better if you added some diced bell peppers and onions. The sweetness of the peppers and the pungency of the onions would complement the other ingredients perfectly.
Rudy Conditional
[email protected]The dish turned out beautifully. The cheese melted perfectly and the eggs were cooked to a fluffy perfection. The mushrooms added a nice umami flavor and the ham was a great addition. Overall, I was very pleased with the results.
Akbor Hussain
[email protected]I was surprised at how easy this recipe was to make. I'm not much of a cook, but I was able to follow the instructions easily and create a delicious breakfast. My family loved it!
Antwone Phillip
[email protected]Good, but could use more seasoning.
Adamu Ibrahim
[email protected]While the dish was flavorful, I found that the cheese overpowered the other ingredients. I would recommend using a less assertive cheese or reducing the amount used. Additionally, I would suggest adding some fresh herbs or vegetables to brighten up t
Nikhil Sah
[email protected]Amazing flavors! Loved the mix of ingredients. Definitely making this again.
Jason Cuellar
[email protected]This breakfast special was an absolute delight! The combination of mushrooms, cheese, eggs, and ham created a symphony of flavors in my mouth. The mushrooms added an umami depth, while the cheese melted perfectly and provided a gooey goodness. The eg