MUSHROOMS BERKELEY RECIPE - (4.4/5)
Provided by รก-1590
Number Of Ingredients 8
Steps:
- Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside. Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
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Philip Kihanya
[email protected]This recipe is a bit time-consuming, but it's worth it. The mushrooms are so flavorful and the sauce is to die for.
Brian Peet
[email protected]I'm allergic to mushrooms, but my husband loves this recipe. He says it's the best mushroom dish he's ever had.
Amaya Sowells
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love it!
BAI BROTHERS LTD
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious! It gave the dish a nice tangy flavor.
Bella Gee Kristel
[email protected]I'm not a vegetarian, but I really enjoy this recipe. The mushrooms are so flavorful and satisfying.
Felipe Contreras
[email protected]This recipe is so easy to make and it's always delicious. I love serving it with mashed potatoes.
Lukhanyo Mbaxa
[email protected]I'm not sure what went wrong, but my sauce turned out watery. I think I might have added too much milk.
Pamela Bond
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
AHSAAN KHWN
[email protected]This recipe is a great way to use up leftover mushrooms. I added some chopped bacon and it was delicious!
Mahedi Hasan Rabbi
[email protected]I followed the recipe exactly, but my mushrooms turned out rubbery. I'm not sure what I did wrong.
Ramesh Mahara
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce was rich and creamy, and the mushrooms were cooked perfectly.
Tunana Mabasa
[email protected]This recipe is amazing! The mushrooms are so tender and flavorful. I will definitely be making this again.
Malik AnSar
[email protected]I thought this recipe was just okay. The mushrooms were a little bland for my taste.
Ilham Shirzad
[email protected]Meh.
Green Frog
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are so flavorful and the sauce is to die for. I love serving this dish over rice or pasta.
Maria Vicenty
[email protected]I made this recipe last night and it was a disaster! The sauce was bland and the mushrooms were tough. I don't know what I did wrong, but I won't be making this recipe again.
Iyaroyuwa Godstime
[email protected]These mushrooms were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was rich and flavorful, and the mushrooms were tender and juicy. I served them over pasta and they were a hit with my family.