MUSHROOMS BERKELEY
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Provided by Cathy Brown-Bergmann
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.
- Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 340 calories, Carbohydrate 28.8 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 14.6 g, Sodium 447.1 mg, Sugar 22.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #mushrooms #low-in-something #peppers
You'll also love
Aiden Smyth
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the mushrooms.
Md Simon
[email protected]This recipe is a must-try for mushroom lovers! The mushrooms are cooked to perfection and the sauce is divine.
Mubiru Nasuru
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely delivered. The mushrooms were tender and flavorful.
Busisiwe ZaMoKuHLeH
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the mushrooms were cooked to perfection.
shiku caleb
[email protected]I love the combination of flavors in this dish. The mushrooms, herbs, and sauce all work together perfectly.
Malik Shamas
[email protected]This recipe is a keeper! I'll be making it again and again.
Chico Migraña
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. They were so delicious!
Bishnu Tharu
[email protected]These mushrooms are so good! I could eat them every day.
Linda Buckley
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and herbs and it always turns out great.
Dakota Mckittrick
[email protected]This was my first time cooking mushrooms and they turned out amazing! Thanks for the recipe!
Norman Mcgregor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always perfectly cooked and the sauce is delicious.
Halley Southon
[email protected]This recipe was easy to follow and the mushrooms turned out great! I especially liked the addition of the herbs.
zonic2
[email protected]These mushrooms were a hit at my dinner party! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making this again.