MUSHROOMS BERKELEY
I quote the cookbook Vegetarian Epicure: "The mushrooms and peppers will be very dark and evil looking, but irresistible in flavor and aroma." So true. In my opinion, there is no better side for a good steak.
Provided by BarbryT
Categories Peppers
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clean the mushrooms, cut in half unless quite small. Cut bell pepper into approximately 1-inch pieces. Dice the onion.
- Melt the butter in a large saucepan and sauté the onion until translucent.
- Prepare the sauce: Mix together mustard, brown sugar and Worcestershire cause until you have a smooth paste. Whisk in the wine, season with lots of freshly ground pepper and seasoned salt to taste.
- When the onion is ready, add the mushrooms and peppers and sauté 5-10 minutes, stirring often. As the mushrooms begin to brown and reduce in size, add the wine sauce.
- Simmer the mixture over medium heat for about 45 minutes or until the sauce is much reduced and thickened.
- See the quote above.
Nutrition Facts : Calories 405, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 389.1, Carbohydrate 39.2, Fiber 2.9, Sugar 32.7, Protein 5
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Omar al-atyah
a-o44@yahoo.comI love this recipe! It's so versatile. I've served it over pasta, rice, and even mashed potatoes.
Anas Adawe
a.anas37@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The mushrooms are so flavorful and juicy, and the sauce is rich and creamy.
Brayan Mulamba
m-brayan@gmail.comI've never made mushrooms before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out great.
Daniyal Latif
daniyallatif90@yahoo.comThis recipe is a great way to use up leftover mushrooms. I added some chopped bacon and green onions to give it a little extra flavor.
Sathi Saif
saif.sathi@aol.comI'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce was very flavorful and the mushrooms were cooked perfectly.
Godspower Ojo
o100@yahoo.comThis recipe was a bit bland for my taste. I added some extra garlic and herbs to give it more flavor.
Motaleb Hossain
hm80@gmail.comI've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful.
Javed Zardari
javed-zardari@yahoo.comThis is one of my favorite mushroom recipes. It's so easy to make and always turns out great.
Joshua Hilarioara
j33@gmail.comI made this last night and it was delicious! The mushrooms were cooked perfectly and the sauce was very flavorful.
Michael Agate
a_m@hotmail.comThis recipe is a keeper! The mushrooms were so flavorful and juicy, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.