MUSHROOMS AND SWISS MEATLOAF?
this meatloaf recipe you gonna try is based on the burger topping,mushrooms and swiss,it's great with mac and cheese,scalloped potatoes,green bean casserole and dinner rolls.
Provided by raymond spencer
Categories Meatloafs
Time 40m
Number Of Ingredients 10
Steps:
- 1. heat olive oil in a large skillet over medium-low heat.Add sliced mushrooms,saute for 10 minutes or until are browned.Sprinkle with parmesan cheese.Remove from heat and set aside.
- 2. Preheat oven to 350 degrees F.Lightly grease a 9x13 loaf pan with nonstick cooking spray.
- 3. In a large bowl,combine ground beef,egg whites,steak sauce,bread crumbs,dry onion soup mix and garlic powder;mix together until blended.
- 4. Spread meat mixture out on a piece of waxed paper,forming a rectangle about 10 inches square.
- 5. Add 1 cup shredded swiss cheese and sauteed mushrooms over the meat,leaving a 1/2-inch edge all around.Carefully lift an edge and roll the meat around the filling.Place into a loaf pan with the seam side down.
- 6. Add remaining sauteed mushrooms on the top of the meatloaf and sprinkle with remaining swiss cheese.
- 7. Bake in the preheated oven,for 30 minutes until the cheese is melted.Let stand for 8 minutes before slicing.
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Cherie Burks
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect.
AR AMIT
[email protected]I would not recommend this meatloaf recipe. It was a waste of time and ingredients.
xzy_ music
[email protected]This meatloaf was okay. It wasn't anything special, but it wasn't bad either.
Sagor Hassan
[email protected]I didn't like this meatloaf at all. The flavor was strange and the texture was mushy.
Krystal Jones
[email protected]This meatloaf was a bit too dry for my liking. I think I would have cooked it for a shorter amount of time.
Corin Itsumi
[email protected]I thought this meatloaf was good, but not great. The flavor was a bit bland for my taste. I think I would have liked it better with more spices.
SK Habeba
[email protected]This meatloaf was delicious! The mushrooms and Swiss cheese gave it a really nice flavor. I will definitely be making this again.
Devin Mitchell
[email protected]I've made this meatloaf several times now and it's always a winner. My family loves it and it's so easy to make. I highly recommend it!
Mailk Sharafat
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and always turns out perfectly. The mushrooms and Swiss cheese make it so moist and flavorful.
Raja Bilal King
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it! The mushrooms and Swiss cheese added so much flavor and richness to the meatloaf.
Maison Escalante
[email protected]This meatloaf was a hit with my family! The combination of mushrooms and Swiss cheese was so flavorful, and the beef was cooked to perfection. I will definitely be making this again.