MUSHROOMS AND SPINACH ITALIAN STYLE
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Provided by Salvatore
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
- Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 10.3 g, Fat 14.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 68.8 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby Fagg
[email protected]This dish is absolutely delicious! I highly recommend it.
Wicked lord Shenanigans
[email protected]I've made this dish several times and it's always a hit. It's a great go-to recipe for any occasion.
kris wolfe
[email protected]This dish is a great way to impress your guests without spending a lot of time or money.
Van Tag
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's so flavorful.
nada amer
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftovers.
Buddha Manandhar
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal that's full of flavor.
Maxine Bugarin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the mushrooms and spinach are hidden in it.
Chief Nsaaya
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful that it made the mushrooms taste amazing.
Keanu Zwelakhe
[email protected]This dish is a great way to use up leftover mushrooms and spinach. It's also a very healthy and affordable meal.
Tamra Phillips
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
SAMEER Noor
[email protected]This dish was a hit at my dinner party! The guests raved about the flavors and the presentation. I will definitely be making this dish again for special occasions.
Elia Deleon
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the dish was very easy to make. I will definitely be making this dish again.
Gracie Chicken
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The mushrooms and spinach were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this dish again.