MUSHROOMS AND PEAS RICE
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
Provided by Vicky
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet, saute mushrooms in butter. Set aside.
- Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.
- While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
- When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.
Nutrition Facts : Calories 269 calories, Carbohydrate 41.2 g, Cholesterol 11.4 mg, Fat 7.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 3.2 g, Sodium 492.6 mg, Sugar 7 g
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genesis_queen
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. I highly recommend it!
Amin Yt24m
[email protected]I love the simple flavors in this recipe. The mushrooms and peas add just the right amount of flavor without overpowering the rice.
Clifford Owusu
[email protected]This recipe is a great way to get your kids to eat their vegetables. The mushrooms and peas are hidden in the rice, so they're not even noticeable.
Yusuf Ibrahim
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's easy to make and it's packed with flavor.
Brettxlol
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
starzio
[email protected]I love the combination of mushrooms and peas in this recipe. It's a classic combination that always works well.
Celine Saroufim
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Cool vers Of Peter
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This recipe is a great way to do that. It's packed with flavor and nutrition.
Zuhaib Malik
[email protected]I added some diced carrots and celery to the recipe, and it was even better! This is a great way to get your kids to eat their vegetables.
Wise Lomani
[email protected]This was a quick and easy recipe to make, and it turned out great! I used brown rice instead of white rice, and it was still very good.
Tara Coots
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The peas and rice balanced out the flavor of the mushrooms perfectly.
Kerrie Jones
[email protected]This recipe was absolutely delicious! The mushrooms and peas added a wonderful flavor and texture to the rice. I will definitely be making this again.