MUSHROOMS AND GREEN BEANS
This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor.
Provided by WI Cheesehead
Categories Onions
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter and saute mushrooms and onions until soft.
- Add green beans and cook until tender.
- Season with salt to taste.
Nutrition Facts : Calories 176.6, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 119.2, Carbohydrate 15.9, Fiber 5.9, Sugar 7.4, Protein 5.5
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Shishir Dami
[email protected]This was a delicious and easy recipe. The mushrooms and green beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
kylie Woodbridge
[email protected]This was a great recipe! The mushrooms and green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alfie Smith
[email protected]This recipe was a hit with my family! The mushrooms and green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]This was a delicious and easy recipe. The mushrooms and green beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Axell Perez
[email protected]This was a great recipe! The mushrooms and green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amir
[email protected]I loved this recipe! The mushrooms and green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maxim Cvirko
[email protected]This was a quick and easy side dish that was also very tasty. The mushrooms and green beans were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Sudip Budhathoki
[email protected]Yum! This dish was flavorful and a great way to get my daily dose of vegetables. The mushrooms and green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nathan Ojeda
[email protected]This was a tasty and healthy side dish. The mushrooms and green beans were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Mohammad Khaledul Islam
[email protected]I made this recipe for my family and they loved it! The mushrooms and green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahzada Akawish
[email protected]This was a great way to use up some leftover mushrooms and green beans. The dish was simple to make and very tasty. I especially liked the addition of the Parmesan cheese.
Prabesh Poon
[email protected]5 stars! This recipe was a hit at our dinner party. The mushrooms were earthy and savory, while the green beans added a nice crunch. The sauce was creamy and flavorful, and it all came together beautifully. Highly recommend!
Ankossie Denise Peggy
[email protected]This was an incredibly flavourful side dish that was easy to make and packed with nutrients. The mushrooms and green beans were cooked to perfection and the sauce was delicious. I will definitely be making this again!