MUSHROOMS AND ASPARAGUS WITH SHERRY VINAIGRETTE
Found in the magazine Everyday Food. I love mushrooms and asparagus and what better way to fix them than this. For the mushrooms use a mix of button, cremini, and shitake or whatever you have on hand.
Provided by mama smurf
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat 2 teaspoons oil over medium-high and cook one-third of the mushrooms, stirring occasionally, until golden brown, about 4 minutes. Season with salt and pepper and transfer to a large bowl. Repeat with more oil and remaining mushrooms. Add 2 teaspoons oil to skillet and cook asparagus, stirring occasionally, until crisp-tender, about 4 minutes. Season with salt and pepper and add to mushrooms. Add 1 teaspoon oil to skillet and cook shallot until translucent, 3 minutes. Add vinegar and mustard and stir to combine. Add broth and cook, scraping up any browned bits with a wooden spoon, until slightly thickened, about 1 minute. Stir in honey then pour over vegetables. Toss to combine and transfer to a serving dish. Serve warm or at room temperature (toss before serving).
Nutrition Facts : Calories 69, Fat 5.3, SaturatedFat 0.7, Sodium 30.2, Carbohydrate 5.2, Fiber 1.3, Sugar 3, Protein 1.6
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Shin Chan
[email protected]This dish is perfect for a light lunch or dinner.
Thomas King
[email protected]I love the sherry vinaigrette in this recipe. It's so flavorful.
Yonjairo Hernandez
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
ArFaN vai 0073
[email protected]I'm going to try this recipe with some grilled chicken.
Shivish Ram
[email protected]This dish is a great way to use up leftover asparagus.
Lill Girly
[email protected]I can't wait to try this recipe. It looks so delicious.
NoumanMaher 123
[email protected]This recipe is a keeper. I'll definitely be making it again.
Alex Kyeyune
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Ciera Scott
[email protected]This dish is a great way to show off your cooking skills. It's sure to impress your guests.
Orion Corner
[email protected]I love the combination of asparagus and mushrooms in this dish. They're both so flavorful and they work really well together.
Musfika Akter
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Romik shrestha
[email protected]I wasn't sure about the sherry vinaigrette at first, but it was actually really good. It added a nice tang to the dish.
Nurisha Tube
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Don Chandu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sherry vinaigrette is so easy to make and it really elevates the dish.
Niky Lee
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped walnuts for extra crunch.
Viorel Trandafir
[email protected]I made this for dinner last night and it was delicious! My husband loved it too.
Vuk Krnjevic
[email protected]This dish was a hit! The asparagus was perfectly cooked and the mushrooms were so flavorful. The sherry vinaigrette was the perfect finishing touch.