MUSHROOMS AND ASPARAGUS WITH SHERRY VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a large skillet, heat 2 teaspoons oil over medium-high and cook one-third the mushrooms, stirring occasionally, until golden brown, about 4 minutes. Season with salt and pepper and transfer to a large bowl. Repeat with more oil and remaining mushrooms. Add 2 teaspoons oil to skillet and cook asparagus, stirring occasionally, until crisp-tender, about 4 minutes. Season with salt and pepper and add to mushrooms. Add 1 teaspoon oil to skillet and cook shallot until translucent, 3 minutes. Add vinegar and mustard and stir to combine. Add broth and cook, scraping up any browned bits with a wooden spoon, until slightly thickened, about 1 minute. Stir in honey, then pour over vegetables. Toss to combine and transfer to a serving dish. Serve warm or at room temperature (toss before serving).
Nutrition Facts : Calories 101 g, Fat 5 g, Fiber 2 g, Protein 4 g
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Ahmed Bata
[email protected]This dish is a great way to get your daily dose of vegetables.
William Morrison
[email protected]I love the combination of mushrooms and asparagus in this dish.
Md Gajhi
[email protected]This dish is perfect for a light lunch or dinner.
Kimberly Hall
[email protected]I've never made sherry vinaigrette before, but it was so easy and delicious. I'll definitely be making it again.
Swopon Biswas
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Myla Langton
[email protected]I love the pop of color that the asparagus adds to this dish.
Yabsera Ashenafi
[email protected]This dish is so versatile. I've served it with chicken, fish, and tofu and it's always delicious.
Hasan Rabbi
[email protected]I made this dish for my vegetarian friends and they loved it.
Connor Martin
[email protected]This dish is a great way to use up leftover asparagus.
Luna Nordbergh
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sherry vinaigrette really made the mushrooms taste amazing.
Nimidies Bae
[email protected]This dish is so elegant and delicious. It's perfect for a special occasion.
Leanora Harkless
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Razim Huzejrovic
[email protected]The flavors in this dish are amazing! The sherry vinaigrette really brings out the flavor of the mushrooms and asparagus.
beautiful hill station
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Micheal James
[email protected]This dish was a hit at my dinner party! The mushrooms and asparagus were cooked perfectly and the sherry vinaigrette was delicious.