MUSHROOMS AND ARTICHOKE HEARTS VINAIGRETTE
Yummy! Serve with grilled meats, along side salads, or out of the jar! This came from "365 Great Barbeque and Grilling Recipes". Enjoy!
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain artichokes, reserving the marinade from jars.
- Place the artichokes in a medium bowl.
- Add water chestnuts, mushrooms, and scallions.
- Add olive oil, vinegar, salt, and hot sauce to reserved artichoke marinade.
- Whisk well to blend.
- Pour over vegetables and toss.
- Serve immediately or cover and marinate in refrigerator for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 136.5, Fat 5.1, SaturatedFat 0.7, Sodium 244.7, Carbohydrate 21.2, Fiber 8.3, Sugar 5.1, Protein 5.2
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mushfiq shuvo
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and artichoke hearts are sautéed to perfection and the vinaigrette dressing is delicious. I highly recommend this recipe!
Waseem Jutt
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavors were a bit bland.
Lukwago David
[email protected]Meh.
Kyn Indefenzo
[email protected]Not bad, but not great. I think I would have liked it better with a different dressing.
mdomer faruk
[email protected]This was easy to make and very tasty. I will definitely be making it again.
Muhammad Hassnain
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms and artichoke hearts were cooked perfectly and the vinaigrette dressing was delicious.
Usman Razzaq
[email protected]This dish was just okay. The mushrooms and artichoke hearts were a bit bland and the vinaigrette dressing was too oily.
Asfiya islam Kafi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The artichoke hearts and vinaigrette dressing were the perfect complement to the mushrooms.
M faheem Feema
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The mushrooms and artichoke hearts were sautéed to perfection and the vinaigrette dressing was delicious. I will definitely be making this again.
wekiisha
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Mekdi Yilma
[email protected]This dish was a hit with my family! The artichoke hearts and mushrooms were cooked perfectly and the vinaigrette dressing was light and flavorful. I will definitely be making this again.