MUSHROOMS AND ALIOLI TAPAS
Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored, but does not contain eggs. There is at least one recipe on Zaar for Alioli.
Provided by TheGrumpyChef
Categories Spreads
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in pan. When the oil is hot, add the mushrooms, salt and sharry. Cover, and lower heat. Cook until liquid is released from mushrooms, about 10 minutes. Drain and set aside.
- Toast bread slightly, just to dry it out a bit.
- Spread toast with alioli and top with mushrooms.
- Broil for about 30 seconds or until alioli starts to bubble.
- Serve warm.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #spanish #european #spreads #mushrooms
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Hatim Hatim
[email protected]This dish was amazing! I will definitely be making it again.
Khairoul Islam
[email protected]I will definitely be making this again. It was so easy and delicious!
Annah Wanjiku
[email protected]This is a must-try recipe! The mushrooms and alioli sauce are a perfect combination.
Bridget Wiafe
[email protected]Loved this dish! The mushrooms were so flavorful and the alioli sauce was perfect.
Iron Boy
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the alioli sauce was delicious. I will definitely be making this again.
Christine Cooper
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mushrooms and alioli sauce. I will definitely be making this again.
Sufiyan Sahil
[email protected]This dish was delicious! The mushrooms were tender and flavorful, and the alioli sauce was the perfect complement. I would definitely recommend this recipe.
Nathan Beardslee
[email protected]I love mushrooms and alioli, so I knew I would love this dish. And I was right! The mushrooms were cooked perfectly and the alioli sauce was so flavorful. I will definitely be making this again.
Ash R
[email protected]This was my first time making mushrooms and alioli tapas, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
savanna flemings
[email protected]The flavors in this dish were amazing! The mushrooms were earthy and savory, and the alioli sauce was creamy and tangy. I loved the contrast between the two.
sarfraaz hussain
[email protected]This tapas dish was a hit at my party! The mushrooms were perfectly cooked and the alioli sauce was divine. I will definitely be making this again.