MUSHROOMS A LA GREQUE
Steps:
- In a saucepan, combine water, wine, olive oil, lemon juice and bouquet garni. Simmer for 10 minutes. Slice mushrooms and leave small ones whole. Add mushrooms to court bouillon and simmer 8 to 10 minutes. Strain out mushrooms and reduce cooking liquid by two-thirds or until thickened. Allow mushrooms to marinate overnight in sauce.
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Omar Torres
[email protected]This recipe is so easy to make and it's always a hit! I love the combination of mushrooms, onions, and garlic. The sauce is also very flavorful.
Mriable Augustine
[email protected]This dish is a great way to use up leftover mushrooms. I usually make it with cremini mushrooms, but you could use any type of mushroom you like.
Tristan Daisey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mushrooms are so tender and the sauce is so creamy and flavorful.
Chinelle Cloete
[email protected]This was my first time making mushrooms a la grecque and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Dhiraj khatri Dhirajkhatri
[email protected]I've been making this recipe for years and it's always a hit! It's so easy to make and it's always delicious.
Sk Nabil hossain Shakil
[email protected]This dish is a great way to get your kids to eat mushrooms. My kids love the creamy sauce and the tender mushrooms.
Riley Bradberry
[email protected]This recipe is so easy to make and it's always a hit! I love the combination of mushrooms, onions, and garlic. The sauce is also very flavorful.
bill warren
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was very flavorful and the mushrooms were cooked perfectly.
Doreen mwende Mutua
[email protected]This recipe is a great way to use up leftover mushrooms. I usually make it with cremini mushrooms, but you could use any type of mushroom you like.
Gohar Amir
[email protected]I thought this dish was just okay. The mushrooms were a bit bland and the sauce was a bit too thick.
Md Sha Abdul Aziz
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta, but it's also great on its own.
Christina Reyes
[email protected]This was my first time making mushrooms a la grecque and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
At Lu Arif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mushrooms are so tender and the sauce is so creamy and flavorful.
Md SAGOR SAGOR
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was very flavorful and the mushrooms were cooked perfectly.
Narayan Kc
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices or herbs.
Tanchona Lingden
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the mushrooms and the sauce was so creamy and delicious. I will definitely be making this again.
Feroz Kakar
[email protected]This was a great way to use up some extra mushrooms I had on hand. The dish was easy to make and very flavorful. I especially liked the addition of the lemon juice and parsley.
Roselyn Nxumalo
[email protected]I've been making this recipe for years and it's always a hit! The mushrooms are so flavorful and the sauce is divine. I usually serve it over rice or pasta, but it's also great on its own.