MUSHROOMS A LA GILL
It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.
Provided by Gillian
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
- In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 92.6 g, Cholesterol 6 mg, Fat 12.1 g, Fiber 3.5 g, Protein 19 g, SaturatedFat 3.3 g, Sodium 1023.6 mg, Sugar 8.7 g
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sanin hassan123
[email protected]These mushrooms were easy to make and turned out great! I used a mix of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The sauce was flavorful and the mushrooms were cooked perfectly. I served them over rice and it was
Michelle Drummond
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect. The sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served them over rice and it was a hit with my family and friends.
Lucy Okorie
[email protected]These mushrooms were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Melton Knight
[email protected]I'm a big fan of mushrooms, and this recipe did not disappoint! The mushrooms were cooked perfectly and the sauce was very flavorful. I served them over rice and it was a delicious meal.
Mubarak Muzammil
[email protected]These mushrooms were amazing! The sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served them over pasta and it was a hit with my family. I'll definitely be making this again.
Frans Art
[email protected]This recipe was easy to follow and the mushrooms turned out great! I used a variety of mushrooms, including white button, shiitake, and oyster, and they all worked well. The sauce was flavorful and the mushrooms were cooked perfectly. I served them o
Akeelah H
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Khartai Maseed
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Samson Heisy
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Marissa Lynn Morales
[email protected]I followed the recipe exactly and the mushrooms turned out great! The sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served them over mashed potatoes and it was a delicious meal.
Nafees Satti
[email protected]These mushrooms were easy to make and turned out great! I used a mix of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The sauce was flavorful and the mushrooms were cooked perfectly.
Kgothatso Motlhamme
[email protected]I made these mushrooms last night and they were a big hit! The sauce was so good, I could have eaten it with a spoon. The mushrooms were cooked perfectly and had a great texture.
Isaac henderson
[email protected]These mushrooms were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served them over rice, and it was a hit with my family.