MUSHROOM, ZUCCHINI, GRUYERE TARTLET
Make and share this Mushroom, Zucchini, Gruyere Tartlet recipe from Food.com.
Provided by HungryMeriQuiteCont
Categories Lunch/Snacks
Time 45m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat up the oven to 200°C.
- Saute onion in in 3/4 of the butter until soft and slightly translucent in a big saucepan.
- Add mushrooms, rosemary and salt to taste and cook over high heat for 5 minutes, then add the wine and cook for another 5 minutes or so until liquid is absorbed. (If necessary drain the remaining liquid into the sink).
- Rinse the saucepan wall and use the remaining butter to saute the zucchini slices over high heat for 1-2 minutes on each side.
- When the oven has warmed up to the desired temperature, put the puff pastry on a baking sheet and brush a 1 cm edge with beaten egg.
- Bake blind for 5-8 minutes or until the edges have started to puff up slightly.
- Take out of the oven, let cool for a bit and line with alternative slices of gruyere cheese (like a pedestrian crossing pattern).
- Spoon the mushrooms on top evenly. Add the zucchini slices on top.
- Bake in the preheated oven for 15-20 more minutes until edges are puffed up and golden.
- Right before taking out of the oven sprinkle a little bit of parmesan or leftover gruyere on top. (optional).
- Enjoy warm with a side of fresh salad.
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i love giorno
[email protected]I would not recommend this recipe.
El Mourabit Ihssane
[email protected]This recipe was a disappointment.
Ibrar Hussain
[email protected]I didn't like the combination of flavors.
Omer khan
[email protected]The crust was too hard.
HeJa SOL
[email protected]The filling was too runny.
Atifaqra Atif
[email protected]These tartlets were a bit bland.
Kurt Watson
[email protected]A new favorite recipe!
Md Maydul
[email protected]The best tartlets I've ever had!
Jeremiah Chitunhu
[email protected]Will definitely make again!
Robert Holt
[email protected]Easy and delicious!
md sajidul islam
[email protected]Great recipe!
Abcd Yd
[email protected]These tartlets were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was flaky and buttery. I would definitely make these again, but I would probably use a store-bought pie crust next time to save time.
Angela Watkins Rivers
[email protected]I love this recipe! It's so easy to follow and the tartlets always turn out perfectly. The flavors are amazing and the crust is always flaky and golden brown. I've made these tartlets for parties and potlucks and they're always a hit.
Ezra Lopez
[email protected]These tartlets were easy to make and tasted great. I used a store-bought pie crust to save time, and it worked out perfectly. The filling was flavorful and the cheese was nice and melted. I would definitely make these again.
Tearrubber Empire
[email protected]Just made these for dinner and they were delicious! The Gruyère cheese was nice and gooey, and the mushrooms and zucchini were cooked perfectly. The crust was also very flaky and buttery. Overall, a great recipe that I would definitely recommend.
ogunleti samuel
[email protected]Yum! I made these tartlets for a party and they were a hit! Everyone loved them, and I even got asked for the recipe. They're so easy to make and they taste amazing. Will definitely be making them again soon.
Mylie Lester
[email protected]This tartlet recipe is a keeper! The combination of mushrooms, zucchini, and Gruyère cheese is divine, and the flaky crust is simply perfect. I followed the recipe exactly and it turned out beautifully. My family and friends loved it!