MUSHROOM ZUCCHINI FRITATTA
Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice lunch option or late-night supper, too. -Michelle Sandoval, Escalon, California
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, zucchini and mushrooms in butter until tender; drain. Transfer to an 8-in. square baking dish coated with cooking spray., In a large bowl, whisk the eggs, milk, mustards, salt and pepper; pour over vegetable mixture. Sprinkle with cheese and bread crumbs., Bake, uncovered, at 375° for 18-22 minutes or until set. Let stand for 5 minutes.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 182mg cholesterol, Sodium 391mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Yubaraj Singh
[email protected]This was a great recipe. The frittata was delicious and easy to make. I will definitely be making this again.
Tanessa Burns
[email protected]I'm always looking for new and healthy breakfast recipes, and this frittata definitely fits the bill. It's packed with vegetables and protein, and it's easy to make.
iman abdo
[email protected]This frittata was a great way to start my day. It was light and fluffy, and the vegetables were cooked perfectly.
Kaylee Forbus
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Juana Gomez
[email protected]This was the perfect way to use up some leftover zucchini. The frittata was delicious and easy to make.
Nirmaya Thakuri
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this frittata. The zucchini and cheese balanced out the flavor of the mushrooms perfectly.
tehseen ullah
[email protected]Great recipe! I made it for breakfast this morning and it was a big hit with my family.
Kit Kumari
[email protected]This frittata was a bit too oily for my taste. I would try using less oil next time.
Anthony & sam
[email protected]Delicious and easy to make! I'll definitely be adding this to my regular rotation of recipes.
Perry Rossi
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Randy Josiah
[email protected]The frittata was a little bland for my taste, but it was still a good meal. I would try adding some more herbs and spices next time.
Abdul Qayyum sardar
[email protected]This was a great way to use up some leftover vegetables. I added some chopped spinach and bell pepper to the mix and it was delicious. Will definitely make this again.
Ujjwal Shah
[email protected]Followed the recipe exactly and it turned out perfectly! The frittata was light and fluffy and the vegetables were cooked through. Great for a quick and easy meal.
ria dinulong
[email protected]This frittata was easy to make and turned out great! I used a mix of mushrooms and zucchini from my garden, and it was delicious. I'll definitely be making this again.
Solo Apelsin
[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the eggs were fluffy. I would definitely make this again.
Assiee Miles
[email protected]This frittata was a hit with my family! The combination of mushrooms, zucchini, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.