MUSHROOM WRAPS WITH SPINACH, BELL PEPPERS AND GOAT CHEESE
Categories Cheese Mushroom Vegetable Sauté Vegetarian Goat Cheese Spinach Bell Pepper Healthy Tortillas Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in large pot over medium-high heat. Add mushrooms and sauté until tender, about 10 minutes. Add canned tomatoes with juices. Cook until liquid thickens slightly, about 15 minutes. Season mushroom mixture with salt and pepper.
- Heat large skillet over high heat. Add 1 tortilla to skillet and cook until pliable, about 15 seconds per side. Place on work surface. Spoon 1/6 of mushroom mixture in strip on lower half, leaving 2-inch border at sides. Top with 1/4 cup cheese, 2 tablespoons onions, 2 tablespoons cilantro, 1/6 of peppers and tomatoes, then 1/2 cup spinach leaves. Fold in sides of tortilla over filling; fold up bottom and continue to roll up, enclosing filling. Repeat with remaining tortillas and filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sibulelo Mbatha
[email protected]These wraps look delicious! I can't wait to try them.
Rana Mehroz
[email protected]I'm not sure what I did wrong, but my wraps didn't turn out very well. The mushrooms were too chewy, and the goat cheese was too strong.
Marsad Billa
[email protected]These wraps were easy to make and very tasty. I'll definitely be making them again.
Shah Awan
[email protected]I made these wraps for a potluck, and they were a big hit! Everyone loved them.
Joshua Nwolise
[email protected]These wraps were delicious! I especially liked the combination of mushrooms and goat cheese. I'll definitely be making these again.
Sayyed Muhammad Hussain
[email protected]I'm not a big fan of mushrooms, but I thought these wraps were pretty good. The goat cheese and bell peppers really helped to balance out the flavor of the mushrooms.
Pete Neill
[email protected]These wraps were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Udo Udoh
[email protected]Loved these wraps! The goat cheese added a nice tanginess, and the mushrooms and bell peppers were perfectly cooked. I'll definitely be making these again.
Kiganda Philly
[email protected]These wraps were easy to make and very tasty. I used a variety of mushrooms, and the combination of flavors was great. I'll definitely be making these again!
Touseef khan Khan
[email protected]I made these wraps for lunch today, and they were delicious! The mushrooms and bell peppers were perfectly cooked, and the spinach added a nice freshness. I'll definitely be making these again.
Akeel Channo
[email protected]These wraps were a huge hit at my last party! The combination of flavors was amazing, and the goat cheese added a touch of decadence. I'll definitely be making these again.